IsomarusuisanShibuyaudagawacho

This restaurant is a great place to sample Japanese seafood dishes. We ordered the 'island sushi', clams steamed with butter and sake and the fried hokke fish. The island sushi rice was seasoned with pickled ginger, mayo and wasabi, creating an explosion of flavour. The steamed clams were large and ...juicy and the hokke was well-seasoned and tasty. The staff don't have the best English but they do provide English menus. The interior might be a bit cramped during peak hour, but the food is worth it. Definitely try to visit if you are in the Shibuya area.

Visited September 2019

I wouldn‘t say this is the best barbacue place in Tokyo or with the best seafood or prices... but I would definitely say it is worth it for its atmosfere. If you want a quite/romantic dinner this is not your place. Of you want somewhere to eat good food while drinking with friends... then you must c...ome here.

Visited August 2018

Stayed here after hours while waiting for the next train at 6:30 AM. Food was good, had the Hokkene, yakisoba and clam stick. Nothing too special but nice enough! Packed of people until we left on a WEEKDAY at 6 AM. It's crazy haha didn't get that drunk though--- their mixed drinks (Highball, Lemon ...Sour) wasn't that strong from me, at least compared to ones in Shinjuku.

Visited June 2018

Prices are expected to be high. Prawns were not very fresh but the clams are fresh from the water tank. Do order the miso crab...Its very delicious. Service was average. Worth a try for the experience but I won't say it's a memorable visit

Visited December 2017

Great choices. Fresh seafood. Try the deep fried Camembert cheese with seaweed. There a many choices on the menu. Their sodas are also very refreshing.

Visited July 2017