Detailed Course Contents
7,560 JPY Course (8 Items)
そらまちコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
前菜 三点盛り
Assorted appetizers
Sashimi
お造り 二点盛り
Sashimi
| Ingredients | Tuna |
|---|---|
| Cooking | Raw |
Steamed Cuisine
鉢もの（茶碗蒸しなど）
Chawanmushi (steamed egg custard)
| Ingredients | Hen's egg, Japanese parsley, Kamaboko (boiled fish paste), Ginkgo nut, Yuzu, Bamboo shoot, Eel |
|---|---|
| Flavor | Dashi |
| Cooking | Steam |
A Pickled Dish
うざく
Uzaku
| Ingredients | Eel, Cucumber, Lemon, Sesame |
|---|---|
| Flavor | Vinegar, Sugar, Dashi |
| Cooking | Dress |
Main Dish
うな重
Eel served over rice in a lacquered box
| Ingredients | Eel, Rice |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Broil/Barbecue |
Soup Dish
肝吸い
Eel entrails
| Ingredients | Eel, Japanese parsley, Ginger |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Vegetable Garnish
香の物
Pickled vegetables
| Ingredients | Cucumber, Eggplant, Leaf mustard |
|---|---|
| Flavor | Salt, Japanese mustard |
| Cooking | Pickle |
Sorbet
柚子のシャーベット
Sherbet
| Ingredients | Milk, Yuzu |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)