うな重
Eel served over rice in a lacquered box
Recommend
Take-out Available
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Ingredients:
Eel, Rice
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Flavor:
Soy sauce, Mirin
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Cooking:
Broil/Barbecue
白焼
Shirayaki (plain broil)
Recommend
Take-out Available
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Ingredients:
Eel
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Flavor:
Soy sauce, Wasabi
-
Cooking:
Broil/Barbecue
う巻
Wrapped omelet with eel
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Ingredients:
Eel, Hen's egg
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Flavor:
Soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
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Ingredients:
Eel, Cucumber, Lemon, Sesame
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Flavor:
Vinegar, Sugar, Dashi
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Cooking:
Dress
鰻の茶碗蒸し
Eel chawanmushi (steamed egg custard)
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Ingredients:
Eel, Hen's egg, Japanese parsley, Kamaboko (boiled fish paste), Ginkgo nut, Yuzu, Bamboo shoot
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Flavor:
Dashi
-
Cooking:
Steam
本日のお造り 三種盛り
Assorted sashimi, 3 kinds
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Ingredients:
Tuna, Scallop, Squid, Greater amberjack, Olive flounder, Sea bream
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)