Menu Recommendations
うな重
Eel served over rice in a lacquered box
Recommend
Take-out Available
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Mirin
- Cooking: Broil/Barbecue
tax included
白焼
Shirayaki (plain broil)
Recommend
Take-out Available
- Ingredients: Eel
- Flavor: Soy sauce, Wasabi
- Cooking: Broil/Barbecue
tax included
う巻
Wrapped omelet with eel
Recommend
- Ingredients: Eel, Hen's egg
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
鰻の茶碗蒸し
Eel chawanmushi (steamed egg custard)
Recommend
- Ingredients: Eel, Hen's egg, Japanese parsley, Kamaboko (boiled fish paste), Ginkgo nut, Yuzu, Bamboo shoot
- Flavor: Dashi
- Cooking: Steam
tax included
西の関
Nishi No Seki
Recommend
-
Types of drink:
Junmai Sake
Made only from rice, rice malt, and water.
- Country of origin: Japan
- Recommended Way of Drinking: Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)