Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 3 to 34 guests only.
All guests are required to reserve the same course.
Menu Information
Appetizer
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Caesar salad
| Ingredients | Shrimp, Avocado |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted deep fried dishes
| Menu Info | Platter of various kinds of deep fried foods. |
|---|---|
| Cooking | Deep-fry |
Other Yakitori / skewers
| Ingredients | Fish paste product |
|---|---|
| Cooking | Bake/Roast |
Garlic stir-fry
| Menu Info | Stir-fried meat or seafood with vegetables, etc. and garlic. |
|---|---|
| Ingredients | Whelk |
| Flavor | Garlic, Butter |
| Cooking | Stir-fry |
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce |
| Cooking | Simmer |
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Fatty tuna, Sea urchin, Salmon roe |
| Cooking | Raw |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)