Detailed Course Contents
2,500 JPY Course (8 Items)
お気軽コース〈全8品〉お料理のみ
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 3 to 34 guests only.
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
お刺身５点盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
湘南しらすサラダ
Whitebait salad
| Ingredients | Whitebait |
|---|---|
| Cooking | Mix/Blend |
ビックリ！イカの天ぷら
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Cooking | Deep-fry |
魚串2種類
Other Yakitori / skewers
| Ingredients | Fish paste product |
|---|---|
| Cooking | Bake/Roast |
金目鯛の煮付
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce |
| Cooking | Simmer |
よりぬき！お寿司3カン
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)