Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Shark fin soup
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
Stir-fried seafood, asparagus, and bamboo shoot
| Menu Info | A dish of seafood, asparagus, and bamboo shoots stir-fried together. |
|---|---|
| Ingredients | Asparagus |
| Cooking | Stir-fry |
Boiled buckwheat noodles
| Menu Info | A dish of buckwheat noodles cooked in broth with vegetables and eggs etc. |
|---|---|
| Ingredients | Pork, Daikon radish, Carrot, Brown beech mushroom, Buckwheat |
| Cooking | Stew |
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 1 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 3 Type / Cocktails : 3 Type / Soft Drinks : 3 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)