Detailed Course Contents
5,500 JPY Course (9 Items)
歓送迎会飲み放題 薬膳火鍋コース
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
1】冷菜二種盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
2】エビのチリソース
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
3】点心二種盛り合せ
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
4】薬膳火鍋（紅と白の2色スープで）
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
5】野菜盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
6】キノコ盛り合わせ
Mushroom dishes
| Menu Info | Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil. |
|---|---|
| Cooking | Bake/Roast |
7】ラム肉 or 豚バラ肉をお選び下さい。
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
8】麺 or おこげをお選び下さい。
Scorched rice
| Ingredients | Rice |
|---|---|
| Cooking | Burn/Sear |
9】杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
薬膳火鍋セット
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
野菜盛り合わせセット
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
海鮮セット
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
豚バラ肉
Rolled pork belly
| Menu Info | Pork ribs wrapped in vegetables such as leeks, and roasted. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
ラム肉
Raw lamb
| Flavor | Rum |
|---|---|
| Cooking | Raw |
鶏もも肉
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
大腸
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Cooking | Bake/Roast |
胃袋
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)