見た目は白いのに辛い?白い麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
当店人気No.1!四川麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
定番!麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
★ヤミツキ★大腸のニンニク炒め
Stir-fried pork and garlic scapes
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Ingredients:
Pork, Garlic
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Cooking:
Stir-fry
ニラレバ
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives
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Cooking:
Stir-fry
ニラ・肉・卵炒め
Stir-fried pork and garlic chives
Pork stir-fried with garlic chives and vegetables.
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Ingredients:
Pork, Garlic chives, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Stir-fry
ホルモンと野菜炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
木須肉
Stir-fried egg with pork and cloud ear mushroom
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Ingredients:
Pork, Wood ear mushroom
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Cooking:
Stir-fry
【人気NO.1!】エビマヨネーズ
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
ジュ~~ッと聞こえるおこげ(4種)五目、エビチリ、酸辣湯、海鮮
Scorched rice
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Ingredients:
Rice
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Cooking:
Burn/Sear
揚げ鶏のレモンソース掛け
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Lemon juice
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Cooking:
Deep-fry
揚げ団子の甘酢掛け
Sweet and sour meetballs
Meatballs stir-fried with vegetables and topped with a sweet, vinegar-based sauce.
ホタテとグリーンアスパラ炒め
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
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Ingredients:
Scallop, Asparagus
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Cooking:
Stir-fry
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
Tofu topped with green peppers and condiments.
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Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
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Flavor:
Soy sauce, Sesame oil
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
ハム・キュウリ又肉・酢の物あえ
Other vinegared / marinated / simmered vegetables
エビのチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
トマトと卵炒め
Stir-fried tomato and egg
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Ingredients:
Tomato, Hen's egg
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Cooking:
Stir-fry
チンゲン菜のクリーム煮
Stir-fried bok choy
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Ingredients:
Bok choy
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Cooking:
Stir-fry
チンゲン菜の塩味炒め
Stir-fried bok choy
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Ingredients:
Bok choy
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Cooking:
Stir-fry
五目野菜のうま煮
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
豆苗炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
春雨サラダ
Bean-starch vermicelli salad
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Ingredients:
Bean-starch vermicelli
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Cooking:
Mix/Blend
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Ingredients:
Chicken
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Cooking:
Simmer
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)