Spicy tofu rice bowl
- Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Wonton
- Ingredients: Wonton wrapper, Leaf vegetable
- Cooking: Boil
tax included
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
- Ingredients: Ramen, Wonton, Leaf vegetable
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Carrot, Ramen, Chinese cabbage, Bamboo shoot, Japanese mustard spinach
- Cooking: Boil, Stew
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Ground meat, Japanese mustard spinach
- Flavor: Red pepper
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Garlic chives, Ground meat, Bean sprouts
- Flavor: Red pepper
- Cooking: Boil
tax included
Gomoku soba noodles
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
- Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
- Cooking: Boil
tax included
Miso ramen
Ramen noodles in miso flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Miso
- Cooking: Boil
tax included
Chinese noodles topped with ground pork
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Hen's egg, Wood ear mushroom, Pork
- Cooking: Boil
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Vinegar, Spices
- Cooking: Simmer
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Rice
- Cooking: Stir-fry
tax included
Fried rice with shrimp
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Fried rice with crab
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Ankake fried rice
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Chop suey rice bowl
- Ingredients: Chinese cabbage, Wood ear mushroom, Pork
- Cooking: Stir-fry, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)