握りすし盛り合わせ ”梅”
Nigiri sushi
- Ingredients: Rice, Pacific bluefin tuna, Olive flounder, Shrimp, Ark shell, Sea urchin, Salmon roe, Hen's egg, Nori, Pickled daikon, Cucumber
- Flavor: Salt, Rice vinegar, Soy sauce
- Cooking: Raw
tax included
海鮮ちらし
Chirashi sushi
- Ingredients: Perilla, Rice, Hen's egg, Pacific bluefin tuna, Red seabream, Horse mackerel, Spear squid, Shrimp, Scallop, Salmon roe, Nori
- Flavor: Salt, Soy sauce, Rice vinegar, Wasabi, Green perilla
- Cooking: Raw
tax included
ばら ちらし
Barachirashi (mixed chirashizushi)
- Ingredients: Tuna, Salmon roe, Rice, Hen's egg, Shrimp, Lotus root, Conger eel
- Flavor: Rice vinegar, Wasabi, Salt
- Cooking: Raw, Mix/Blend
tax included
刺身 盛り合わせ
Assorted sashimi
- Ingredients: Pacific bluefin tuna, Sea bream, Scallop, Spear squid, Chinese mactra, Shrimp
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)