鶏むね肉のカルパッチョ オリーブのタップナードソース
chicken breast carpaccio
-
Flavor:
Olive oil
-
Cooking:
Cover/Add, Slow-cooked dish
短角牛赤身のカルパッチョ
Wagyu beef carpaccio
-
Ingredients:
Wagyu beef
-
Flavor:
Balsamic vinegar, Salt
-
Cooking:
Cover/Add
手作りサルシッチャ 肉山マスタード添え
Salsiccia home made sausage
Italian term for sausage.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
-
Ingredients:
Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
-
Flavor:
Olive oil, Tomato sauce, Rosemary
-
Cooking:
Stew, Stir-fry
旬野菜のバーニャカウダ *Bagna cauda
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
-
Ingredients:
Root vegetable
-
Flavor:
Anchovy sauce
-
Cooking:
Boil
フレッシュトマトとモッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
生ハムとチーズの盛り合わせ
Assorted Ham and Cheese
-
Ingredients:
Pork, Cheese, Raw ham
-
Cooking:
Raw
蛸(たこ)とニンニク、フレッシュトマトのオリーブオイルマリネ
Marinated octopus
-
Ingredients:
Octopus, Garlic, Tomato, Olive
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
パルマンティエ
Mashed potatoes and Bolognese gratin
Ingredients such as mashed potatoes and stir-fried ground meat are mixed with sauce, placed in a dish, then topped with cheese and baked.
-
Ingredients:
Ground meat, Potato, Cheese
-
Cooking:
Oven-baking
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
魚介のアンティパストサラダ
Seafood salad
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
* 駿河湾 天然 釜揚げしらすと青海苔のブルスケッタ
Boiled whitebait and raw seawead Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour, Whitebait, Green laver
-
Flavor:
Olive oil, Garlic butter
-
Cooking:
Bake/Roast
海老とアンチョビ、椎茸のブルスケッタ
Shrimp,anshovies and shiitake mushrooms Bruschetta
-
Ingredients:
Shrimp, Anchovy, Shiitake
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
ゴーダチーズとアンチョビのブルスケッタ
Gouda cheese and anchovies Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour, Gouda cheese, Anchovy
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
スモークサーモンとクリームチーズのブルスケッタ
Smoked salmon and creamcheese Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour, Smoked salmon, Cream cheese
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
鶏レバーのパテ
chicken liver pate Buruschetta
Finely minced free range chicken liver is kneaded into a paste or mousse.
-
Ingredients:
Chicken liver pate, Bread
-
Flavor:
Garlic butter
-
Cooking:
Bake/Roast
ピッツァ マルゲリータ M's風
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
クワトロフォルマッジのピッツァ
4cheese Pizza
-
Ingredients:
Wheat flour, Cheese
-
Cooking:
Bake/Roast
Half&Half PIZZA
We also accept half and half of the above two types of Pizza
-
Ingredients:
Wheat flour, Cheese, Salmon, Spinach, Tomato, Basil
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
* 旬魚のグリルと雑穀米のリゾット ~ブロード仕立て~
Other risottos
-
Ingredients:
Rice, Processed marine product, Rice with mixed grains, Shellfish
-
Flavor:
Seafood broth
-
Cooking:
Stew
-
Ingredients:
Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
-
Ingredients:
Tomato, Garlic, Spaghetti
-
Flavor:
Red pepper
-
Cooking:
Boil
活あさりのボンゴレ Rosso or Bianco
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
-
Ingredients:
Manila clam, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
生ポルチーニ茸のクリームソース
Pasta with mushroom cream sauce
Pasta mixed with cream sauce prepared from mushrooms.
-
Ingredients:
Porcino, Wheat flour, Spaghetti
-
Cooking:
Boil
魚介たっぷりの贅沢ペスカトーレ Rosso or Bianco
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
-
Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Boil
渡り蟹と小海老のトマトクリームソース
Tomato cream sauce pasta with Japanese blue crab
-
Ingredients:
Tomato, Spaghetti, Crab, Shrimp
-
Cooking:
Boil
牛挽き肉のボロネーゼ(デミグラス)
Pasta with Meat Sauce
-
Ingredients:
Beef, Tomato, Onion, Garlic, Spaghetti
-
Flavor:
Demi-glace sauce
-
Cooking:
Boil
-
Ingredients:
Spaghetti, Cheese
-
Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
からすみパスタ
Pasta with dried mullet roe
Pasta mixed with dried mullet roe (salted, dried fish ovaries).
-
Ingredients:
Dried mullet roe, Spaghetti
-
Cooking:
Boil
仔牛のカツレツ ミラノ風
Veal cutlet milan style
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk, Coffee
-
Flavor:
Vanilla essence
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)