Detailed Course Contents
5,500 JPY Course (11 Items)
厳選素材コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Menu Information
Deep-fried Dish
厳選素材の串揚げ
Kushiage
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
|---|
Meat Cuisine
尾崎牛のステーキ
Wagyu beef steak 100g
Additional Fees +2,398 (tax included,not included in the course fee,price may vary)
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Ozaki beef |
Rice Dish
* Please select 1 dish from the menu below.
だし茶漬け
Ochazuke with dashi soup
| Menu Info | Rice with dashi soup poured over. |
|---|---|
| Ingredients | Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
冷やし五島うどん
Goto udon noodle
| Menu Info | Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil, Chill |
Dessert
シェフの特製デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +2,376 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)