とんかつ×羽釜炊きご飯 とんかつ 大希 蒲田

Tonkatsu Hagamatakigohan Tonkatsu Daiki Kamata

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Tonkatsu (Panko-Fried Pork Cutlets),Curry & Rice
  • Lunch 2,000 JPY Dinner 2,500 JPY
  • 03-6715-8845 (+81-3-6715-8845)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:15, Drink L.O. 20:30) Tuesday - Sunday Lunch: 11:00 - 15:15(L.O.14:30, Drink L.O. 14:45) Tuesday - Friday & Day before holiday Dinner: 17:30 - 21:45(L.O.21:00, Drink L.O. 21:15)
  • Kamata(Tokyo)
    Keikyu Airport Line Keikyu-Kamata Station 1-minute walk (station direct connection)

Free & Instant Reservation

旬魚の和風カルパッチョ

Seasonal seafood carpaccio

Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.

  • Cooking: Mix/Blend

tax included

本日のサラダ

Salad of the day

Salad that changes every day.

tax included

三浦野菜の盛り合わせ~自家製肉みそ付~

Assorted vegetables

Platter of various kinds of appetizers.

tax included

生ハムとチーズの盛り合わせ

Assorted cheese and prosciutto

Platter of various kinds of cheese and prosciutto.

tax included

天草豚と三浦野菜のせいろ蒸し

Vegetables and pork steamed in a bamboo steamer

Vegetables and pork placed in a seiro (bamboo steamer) and steamed.

  • Ingredients: Pork
  • Cooking: Steam

tax included

厳選素材の串揚げ

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

tax included

尾崎牛赤身ステーキ

Beef steak

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

だし茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

尾崎牛のガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Ozaki beef, Garlic, Rice
  • Cooking: Stir-fry

tax included

天草豚のスパイシーカレーライス

Curry with rice

  • Ingredients: Amakusa pork, Onion, Carrot, Potato
  • Cooking: Simmer

tax included

更科そば SOBA Noodle

Sarashina buckwheat noodles

A dish prepared by boiling thinly cut strips of dough made by mixing and kneading together water with white buckwheat flour made of refined buckwheat.

  • Ingredients: Buckwheat flour
  • Cooking: Seared

tax included

串揚げ アスパラガス

Fried asparagus skewer

Skewered asparagus, breaded and fried in oil.

  • Ingredients: Asparagus, Bread crumbs
  • Cooking: Deep-fry

tax included

レンコンとモッツァレラチーズ

Fried lotus root skewer

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root, Bread crumbs, Mozzarella cheese
  • Cooking: Deep-fry

tax included

マッシュルームとクリームチーズ

Fried mushroom skewer

Skewered mushroom, breaded and fried in oil.

  • Ingredients: Mushroom, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

生椎茸

Fried shiitake mushrooms skewer

Skewered shiitake mushrooms, breaded and fried in oil.

  • Ingredients: Shiitake, Bread crumbs
  • Cooking: Deep-fry

tax included

串揚げ 玄米もち ~たらこソース~

Fried brown rice mochi skewers with cod roe sauce

Brown rice mochi (rice cake) is skewered, coated in batter and deep-fried in oil, then topped with cod roe sauce.

  • Ingredients: Brown rice, Cod roe, Mochi (rice cake)
  • Cooking: Deep-fry

tax included

車海老

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

tax included

生帆立

Fried scallop skewer

Scallop skewered, battered and deep-fried.

  • Ingredients: Scallop
  • Cooking: Deep-fry

tax included

サーモンといくら

Fried salmon skewer topped with salmon roe

Salmon skewer battered and deep-fried, then topped with salmon roe.

  • Ingredients: Salmon, Salmon roe, Bread crumbs
  • Cooking: Deep-fry

tax included

甘鯛

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Tilefish

tax included

ズワイガニ

Fried snow crab skewers

Snow crab is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Snow crab
  • Cooking: Deep-fry

tax included

串揚げ 尾崎牛の霜降り

Fried marbled Wagyu beef skewers

Marbled meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Ozaki beef
  • Cooking: Deep-fry

tax included

尾崎牛の赤身

Fried Wagyu beef lean skewers

Lean meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Wagyu beef
  • Cooking: Deep-fry

tax included

尾崎牛のしもふり

Fried marbled Wagyu beef skewers

Marbled meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Wagyu beef
  • Cooking: Deep-fry

tax included

地鶏モモ肉~ゆずこしょう風の味~

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Jidori chicken, Chicken thigh
  • Flavor: Yuzu pepper

tax included

角煮

Fried pork skewer

Pork skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Pork, Wheat flour, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

天草豚ロース

Fried pork skewer

Pork skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Pork, Wheat flour, Bread crumbs, Pork loin
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:15, Drink L.O. 20:30)
Tuesday - Sunday Lunch: 11:00 - 15:15(L.O.14:30, Drink L.O. 14:45)
Tuesday - Friday & Day before holiday Dinner: 17:30 - 21:45(L.O.21:00, Drink L.O. 21:15)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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