旬魚の和風カルパッチョ
Seasonal seafood carpaccio
Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.
Salad that changes every day.
三浦野菜の盛り合わせ~自家製肉みそ付~
Assorted vegetables
Platter of various kinds of appetizers.
生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
天草豚と三浦野菜のせいろ蒸し
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
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Ingredients:
Pork
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Cooking:
Steam
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
Thickly sliced grilled beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
だし茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
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Ingredients:
Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Ozaki beef, Garlic, Rice
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Cooking:
Stir-fry
天草豚のスパイシーカレーライス
Curry with rice
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Ingredients:
Amakusa pork, Onion, Carrot, Potato
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Cooking:
Simmer
更科そば SOBA Noodle
Sarashina buckwheat noodles
A dish prepared by boiling thinly cut strips of dough made by mixing and kneading together water with white buckwheat flour made of refined buckwheat.
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Ingredients:
Buckwheat flour
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Cooking:
Seared
串揚げ アスパラガス
Fried asparagus skewer
Skewered asparagus, breaded and fried in oil.
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Ingredients:
Asparagus, Bread crumbs
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Cooking:
Deep-fry
レンコンとモッツァレラチーズ
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
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Ingredients:
Lotus root, Bread crumbs, Mozzarella cheese
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Cooking:
Deep-fry
マッシュルームとクリームチーズ
Fried mushroom skewer
Skewered mushroom, breaded and fried in oil.
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Ingredients:
Mushroom, Bread crumbs, Cheese
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Cooking:
Deep-fry
生椎茸
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
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Ingredients:
Shiitake, Bread crumbs
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Cooking:
Deep-fry
串揚げ 玄米もち ~たらこソース~
Fried brown rice mochi skewers with cod roe sauce
Brown rice mochi (rice cake) is skewered, coated in batter and deep-fried in oil, then topped with cod roe sauce.
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Ingredients:
Brown rice, Cod roe, Mochi (rice cake)
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Cooking:
Deep-fry
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
Scallop skewered, battered and deep-fried.
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Ingredients:
Scallop
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Cooking:
Deep-fry
サーモンといくら
Fried salmon skewer topped with salmon roe
Salmon skewer battered and deep-fried, then topped with salmon roe.
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Ingredients:
Salmon, Salmon roe, Bread crumbs
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Cooking:
Deep-fry
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
ズワイガニ
Fried snow crab skewers
Snow crab is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Snow crab
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Cooking:
Deep-fry
串揚げ 尾崎牛の霜降り
Fried marbled Wagyu beef skewers
Marbled meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Ozaki beef
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Cooking:
Deep-fry
尾崎牛の赤身
Fried Wagyu beef lean skewers
Lean meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Wagyu beef
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Cooking:
Deep-fry
尾崎牛のしもふり
Fried marbled Wagyu beef skewers
Marbled meat from Wagyu cattle is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Wagyu beef
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Cooking:
Deep-fry
地鶏モモ肉~ゆずこしょう風の味~
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
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Ingredients:
Jidori chicken, Chicken thigh
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Flavor:
Yuzu pepper
Pork skewered and coated in batter, then deep-fried in oil.
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Ingredients:
Pork, Wheat flour, Bread crumbs
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Flavor:
Frying oil
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Cooking:
Deep-fry
Pork skewered and coated in batter, then deep-fried in oil.
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Ingredients:
Pork, Wheat flour, Bread crumbs, Pork loin
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Flavor:
Frying oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)