Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Assorted sashimi
| Cooking | Raw |
|---|
Whitefish with sweet and sour sauce
| Menu Info | Fried whitefish covered in sweet vinegar. |
|---|---|
| Ingredients | Potato starch, White flesh fish |
| Flavor | Sugar, Vinegar, Soy sauce |
| Cooking | Deep-fry, With sticky sauce |
Caesar salad
| Ingredients | Lettuce, Boiled and dried baby sardine, Vegetable, Leaf vegetable |
|---|---|
| Cooking | Mix/Blend |
Stew
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)