Assorted sashimi
- Cooking: Raw
tax included
Assorted sashimi, 10 kinds
tax included
Assorted sashimi, 10 kinds
- Ingredients: Fatty tuna
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
tax included
Ama ebi (pink shrimp)
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Thinly sliced octopus sashimi
- Ingredients: Octopus
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack
tax included
Geoduck sashimi
Raw geoduck served with soy sauce.
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Whelk
- Cooking: Bake/Roast
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Fresh tuna and grated yams
- Ingredients: Tuna, Japanese yam, Nori, Vinegared rice
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
- Ingredients: Wakame, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with a raw egg
A dish of buckwheat noodles topped with a raw egg.
- Ingredients: Buckwheat, Hen's egg
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)