Foie gras poele
- Ingredients: Foie gras pate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Ingredients: Foie gras pate
- Cooking: Bake/Roast
tax included
Mussels steamed in wine
- Ingredients: Mussel
- Cooking: Steam
tax included
Vegetable salad
tax included
Other terrines / pates / mousses
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tuna tartare salad
- Ingredients: Tuna
- Cooking: Mix/Blend
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Pasta with freshwater prawns in tomato sauce
- Ingredients: Tomato, Spaghetti, Shrimp
- Cooking: Boil
tax included
Terrine
tax included
Escargot
- Ingredients: Basil
- Flavor: Unfermented unsalted butter, Garlic, Lemon, Black pepper, Parsley
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)