Chicken thigh with bone roasted with spices
Chicken thigh with bone seasoned with spices and roasted.
- Ingredients: Chicken thigh
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Grilled chicken skewer (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Flavor: Sesame sauce
- Cooking: Boil
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Champon noodles (only noodles)
tax included
Whitefish sashimi of the day
Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Red rice prawn
- Flavor: Soy sauce
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna, Akami (red part tuna)
- Cooking: Raw, Cut
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna, Fatty tuna
- Cooking: Raw, Cut
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
- Cooking: Raw
tax included
Kanroni (sweet glazed)
Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).
- Ingredients: Cod roe, Konbu kelp
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Spicy pickled cod innards and cream cheese
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Garlic
- Cooking: Dress
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Bread
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Tuna pate
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salad
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Garlic
- Ingredients: Garlic
- Cooking: Skewer roasting
tax included
Baguette
- Ingredients: Crab miso paste
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Dried mullet roe, Cheese, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
- Ingredients: Sausage
- Cooking: Teppanyaki
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Squid, Garlic
- Cooking: Bake/Roast
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Burdock, Daikon radish, Carrot, Konjac
- Flavor: White miso
- Cooking: Simmer
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Kurobuta pork, Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Deep-fried chicken wing drumettes
Chicken wing drumettes are thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken drumstick
- Flavor: Spices
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Cheese tempura
Cheese coated in flour batter and deep fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried burdock sticks
Seasoned burdock sticks lightly coated in batter and deep-fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried natto
Fermented soybeans called "natto," wrapped in seaweed and fried in oil.
- Ingredients: Nori, Natto
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)