Menu Recommendations
煮魚定食
Simmered fish of the day meal set
焼き魚定食
Grilled fish set meal
鶏の唐揚げ定食
Fried chicken set meal
Ingredients:
Chicken thigh, Rice
Cooking:
Deep-fry
豚ロースの生姜焼き定食
Ginger-fried pork set meal
マグロネギトロ丼・そばセット
Raw fatty tuna and spring onion rice bowl and soba meal set
Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Buckwheat
Cooking:
Raw, Boil
Ingredients:
Buckwheat, Rice, Chicken
Cooking:
Boil
和風おろしハンバーグ定食
Hamburg steak set meal
Ingredients:
Grated daikon radish
焼き鮭定食
Grilled fish set meal
4,000 JPY Course
ボリューム満点コース
Recommend
All-You-Can-Drink
Offer period:
30/Aug/2019 ~
Menu Order Reception Time:
17:00 - 21:00
5,000 JPY Course (8 Items)
海鮮・握り寿司コース
Recommend
All-You-Can-Drink
Offer period:
30/Aug/2019 ~
Menu Order Reception Time:
17:00 - 21:00
骨付き鶏のスパイシー焼き
Chicken thigh with bone roasted with spices
Chicken thigh with bone seasoned with spices and roasted.
Ingredients:
Chicken thigh
Flavor:
Spices
Cooking:
Bake/Roast
銘柄鶏 奥のみやこ鶏 やきとり串(若どり、とり皮、手羽先、ぼんじり、砂肝)
Grilled chicken skewer (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
Ingredients:
Chicken
Cooking:
Skewer roasting
秋田名産 稲庭うどん(特製ごまだれ仕立て)
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Ingredients:
Udon
Flavor:
Sesame sauce
Cooking:
Boil
A dish of thinly-sliced, raw squid served.
Ingredients:
Squid
Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
Ingredients:
Tuna, Fatty tuna
Cooking:
Raw, Cut
チャンジャクリームチーズ
Spicy pickled cod innards and cream cheese
Ingredients:
Cod, Cream cheese
Flavor:
Sesame oil, Red pepper
A dish of sliced cool tomatoes.
Ingredients:
Tomato
Cooking:
Cut
おつまみ玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
炙り博多明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
Ingredients:
Marinated cod roe
Cooking:
Bake/Roast
馬刺し(赤身)
Edible horse meat
Ingredients:
Horse meat, Garlic
Cooking:
Raw
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
黒豚しゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients:
Kurobuta pork, Ground pork, Garlic chives, Garlic
Cooking:
Steam
手羽元のスパイシー揚げ
Deep-fried chicken wing drumettes
Chicken wing drumettes are thinly coated in batter and deep-fried in oil.
Ingredients:
Chicken drumstick
Flavor:
Spices
Cooking:
Deep-fry
鶏軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
Ingredients:
Chicken cartilage
Cooking:
Deep-fry
ごぼうのスティックフライ
Fried burdock sticks
Seasoned burdock sticks lightly coated in batter and deep-fried in oil.
Ingredients:
Burdock
Cooking:
Deep-fry
若鶏の唐あげ(ハーブ鶏使用)
Fried chicken
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
本日の白身魚刺し
Whitefish sashimi of the day
Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.
Thinly cut shrimp eaten with soy sauce and condiments.
Ingredients:
Red rice prawn
Flavor:
Soy sauce
Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
Ingredients:
Tuna, Akami (red part tuna)
Cooking:
Raw, Cut
お造り五種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
特選 お造り八種盛り
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
たらこと刻み昆布の旨煮
Kanroni (sweet glazed)
Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).
Ingredients:
Cod roe, Konbu kelp
Flavor:
Sugar, Soy sauce, Mirin
Cooking:
Stew
たたきキュウリ にんにく風味
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
Ingredients:
Cucumber, Garlic
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
Ingredients:
Scallion/Green onion/Leek, Tofu
Cooking:
Cover/Add
Platter of various kinds of pickles.
クリームチーズといぶりがっこ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
Ingredients:
Daikon radish, Cream cheese
Cooking:
Pickle
比叡ゆば刺身
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
Ingredients:
Yuba (tofu skin)
Cooking:
Raw
ポテたまサラダ(バケットぞえ)
Potato salad
Ingredients:
Carrot, Potato, Bread
Cooking:
Mix/Blend
Ingredients:
Tuna pate
Cooking:
Mix/Blend
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
Ingredients:
Shishamo smelt
Cooking:
Bake/Roast
Ingredients:
Crab miso paste
Ingredients:
Dried mullet roe, Cheese, Wheat flour
Flavor:
Olive oil
Cooking:
Bake/Roast
牛たんの塩だれ焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Flavor:
Salt-based sauce
Cooking:
Bake/Roast
特選ソーセージ五種の鉄板焼き
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
Ingredients:
Sausage
Cooking:
Teppanyaki
イカ一匹ガーリック風味 オーブン焼き
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
Ingredients:
Squid, Garlic
Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
Ingredients:
Potato
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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