矢まと 秋葉原店

YamatoAkihabara

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-3255-7001 (+81-3-3255-7001)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 16:00 - 23:00(L.O.22:30) Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Sunday & Holiday Dinner: 16:00 - 22:30(L.O.22:00)
  • Akihabara(Tokyo)
    JR Akihabara Station Electronics quarter Exit 1-minute walk

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Menu Recommendations

刺身桶盛り定食

Sashimi set meal

Recommend

tax included

煮魚定食

Simmered fish of the day meal set

Recommend
  • Cooking: Simmer

tax included

焼き魚定食

Grilled fish set meal

Recommend

tax included

鶏の唐揚げ定食

Fried chicken set meal

Recommend
  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax included

豚ロースの生姜焼き定食

Ginger-fried pork set meal

Recommend

tax included

マグロネギトロ丼・そばセット

Raw fatty tuna and spring onion rice bowl and soba meal set

Recommend
  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Buckwheat
  • Cooking: Raw, Boil

tax included

鶏丼・そばセット

Soba meal set

Recommend
  • Ingredients: Buckwheat, Rice, Chicken
  • Cooking: Boil

tax included

和風おろしハンバーグ定食

Hamburg steak set meal

Recommend
  • Ingredients: Grated daikon radish

tax included

焼き鮭定食

Grilled fish set meal

Recommend
  • Ingredients: Salmon

tax included

4,000 JPY Course

ボリューム満点コース
Recommend
All-You-Can-Drink
  • Offer period:
    30/Aug/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

5,000 JPY Course (8 Items)

海鮮・握り寿司コース
Recommend
All-You-Can-Drink
  • Offer period:
    30/Aug/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

骨付き鶏のスパイシー焼き

Chicken thigh with bone roasted with spices

Recommend

Chicken thigh with bone seasoned with spices and roasted.

  • Ingredients: Chicken thigh
  • Flavor: Spices
  • Cooking: Bake/Roast

tax included

銘柄鶏 奥のみやこ鶏 やきとり串(若どり、とり皮、手羽先、ぼんじり、砂肝)

Grilled chicken skewer (salt or sauce)

Recommend

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

秋田名産 稲庭うどん(特製ごまだれ仕立て)

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Flavor: Sesame sauce
  • Cooking: Boil

tax included

イカ刺し

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

まぐろトロ刺し

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Fatty tuna
  • Cooking: Raw, Cut

tax included

チャンジャクリームチーズ

Spicy pickled cod innards and cream cheese

Recommend
  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper

tax included

冷しトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

おつまみ玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

炙り博多明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

馬刺し(赤身)

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

黒豚しゅうまい

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Kurobuta pork, Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

手羽元のスパイシー揚げ

Deep-fried chicken wing drumettes

Recommend

Chicken wing drumettes are thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken drumstick
  • Flavor: Spices
  • Cooking: Deep-fry

tax included

鶏軟骨の唐揚げ

Fried chicken cartilage

Recommend

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ごぼうのスティックフライ

Fried burdock sticks

Recommend

Seasoned burdock sticks lightly coated in batter and deep-fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

若鶏の唐あげ(ハーブ鶏使用)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

本日の白身魚刺し

Whitefish sashimi of the day

Recommend

Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.

  • Cooking: Raw

tax included

赤海老刺し

Shrimp sashimi

Recommend

Thinly cut shrimp eaten with soy sauce and condiments.

  • Ingredients: Red rice prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

まぐろ赤身刺し

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Akami (red part tuna)
  • Cooking: Raw, Cut

tax included

お造り五種盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

特選 お造り八種盛り

Assorted sashimi, 8 kinds

Recommend

Platter of 8 kinds of seafood sashimi.

  • Cooking: Raw

tax included

たらこと刻み昆布の旨煮

Kanroni (sweet glazed)

Recommend

Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).

  • Ingredients: Cod roe, Konbu kelp
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Stew

tax included

たたきキュウリ にんにく風味

Smashed cucumber salad

Recommend

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Garlic
  • Cooking: Dress

tax included

冷奴(寄せ豆腐)

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

お新香盛り合せ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

クリームチーズといぶりがっこ

Cream cheese and smoked daikon pickles

Recommend

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

比叡ゆば刺身

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

ポテたまサラダ(バケットぞえ)

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Bread
  • Cooking: Mix/Blend

tax included

ツナの色彩サラダ

Tuna salad

Recommend
  • Ingredients: Tuna pate
  • Cooking: Mix/Blend

tax included

コンビネーションサラダ

Salad

Recommend

tax included

子持ちししゃも

Shishamo smelt with roe

Recommend

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

かに味噌バケット

Baguette

Recommend
  • Ingredients: Crab miso paste

tax included

カラスミ風味の薄焼きピザ

Pizza

Recommend
  • Ingredients: Dried mullet roe, Cheese, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

牛たんの塩だれ焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

特選ソーセージ五種の鉄板焼き

Assorted sausage, 5 kinds

Recommend

Platter of 5 kinds of sausage.

  • Ingredients: Sausage
  • Cooking: Teppanyaki

tax included

イカ一匹ガーリック風味 オーブン焼き

Oven Grill

Recommend

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Squid, Garlic
  • Cooking: Bake/Roast

tax included

天ぷら盛り合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 16:00 - 23:00(L.O.22:30)
Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Sunday & Holiday Dinner: 16:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info