特選 お造り8種盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
インドマグロの断面刺し
Assorted tuna sashimi
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Ingredients:
Tuna
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Cooking:
Raw
黒毛和牛の五徳焼き(おろしポン酢仕立て)
Wagyu beef steak
季節の天ぷら盛り合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
金目鯛の姿煮つけ
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
初つぼみコンビネーションサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
串焼き4本盛り合せ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
特選にぎり寿司5カン盛り
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
名物 さばの太巻き寿司
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
活け真鯛刺し
Other sashimi / fresh fish dishes
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
クリームチーズといぶりがっこ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish
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Cooking:
Pickle
炙り博多明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
比叡ゆば刺身(延暦寺御用達)
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
馬刺し(赤身)
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
Thinly cut raw or slightly boiled octopus served with soy sauce.
トロ刺し
Assorted tuna sashimi
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Ingredients:
Tuna
-
Cooking:
Raw
ふぐひれ酒
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw
お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
牛たんの塩だれ焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
銀だらの西京焼き
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
あさりバター
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Cooking:
Steam
豚もつの味噌煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ
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Flavor:
Miso
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Cooking:
Simmer
タラバガニ(塩ゆで)
Seared red king crab
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Ingredients:
Red king crab
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Cooking:
Boil
揚げカシューナッツ
Other fried foods
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
ごぼうのスティックフライ
Fried burdock
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)