-
Ingredients:
Tuna, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Hen's egg, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw, Bake/Roast
-
Ingredients:
Salmon, Rice
-
Flavor:
Vinegar
-
Cooking:
Raw
親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
-
Ingredients:
Salmon, Salmon roe, Rice
-
Cooking:
Raw
-
Ingredients:
Octopus, Vinegared rice
-
Ingredients:
Mackerel, Rice
-
Flavor:
Vinegar
-
Ingredients:
Sardine, Vinegared rice
-
Cooking:
Raw
トビコ
Tobiko (flying fish roe)
-
Ingredients:
Flying fish roe, Rice
-
Flavor:
Vinegar
-
Ingredients:
Shrimp, Vinegared rice
-
Cooking:
Steam
-
Ingredients:
Horse mackerel, Rice
-
Flavor:
Vinegar
-
Ingredients:
Japanese halfbeak, Rice
-
Flavor:
Vinegar
-
Ingredients:
Mantis shrimp, Rice
-
Flavor:
Vinegar
-
Ingredients:
Japanese cockle, Vinegared rice
A dish of scallops fried in pan with a little bit of oil.
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
-
Ingredients:
Greater amberjack, Rice
-
Flavor:
Vinegar
-
Ingredients:
Conger eel, Rice
-
Flavor:
Vinegar
中トロ
Chutoro (medium fatty tuna)
-
Ingredients:
Tuna, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Tuna, Rice
-
Flavor:
Vinegar
-
Ingredients:
Sea urchin, Rice
-
Flavor:
Vinegar
-
Ingredients:
Eel, Nori, Vinegared rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)