Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Red-fleshed fish
Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.
- Ingredients: Akami (red part tuna), Vinegared rice
- Cooking: Raw
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Sayori(halfbeak)
- Ingredients: Japanese halfbeak, Rice
- Flavor: Vinegar
tax included
Shako(mantis shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)