船橋屋 本店

Funabashiya Main store

  • Private Room
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Local / Regional Cuisine,Japanese Other
  • Lunch 2,500 JPY Dinner 4,000 JPY
  • 03-3354-2751 (+81-3-3354-2751)
  • 11:30 - 21:00(L.O.20:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 3-minute walk

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Detailed Course Contents

Recommend

6,800 JPY Course (7 Items)

桃コース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

季節の天ぷら
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
刺身
Assorted sashimi
Cooking Raw
一品料理
Pre-appetizer dish
ご飯
Rice
味噌汁
Other miso soups / clear soups
Cooking Simmer
香物
Assorted pickles
Menu Info Platter of various kinds of pickles.
Cooking Pickle
フルーツ
Assorted fruit
Menu Info Platter of various kinds of fruit.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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