Other yuba (tofu skin) dishes
- Ingredients: Fish paste, Yuba (tofu skin)
- Flavor: Salt
- Cooking: Deep-fry
tax included
Lifted soy milk skin ("hikiage-yuba")
A dish of heated soy milk skin, lifted using a skewer.
- Ingredients: Yuba (tofu skin)
- Flavor: Salt
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef
- Flavor: Kombu dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)