Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Vinegar, Soy sauce, Red pepper, Sesame oil
- Cooking: Dress
tax included
Kinpira gobo (braised burdock root and carrot)
A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
- Ingredients: Burdock, Carrot, Slow-poached egg, White sesame, Scallion/Green onion
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Salmon tartare
Raw salmon finely-minced with various condiments and spices added in and topped with egg yolk.
- Ingredients: Salmon, Egg yolk, Avocado
- Cooking: Mix/Blend
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat, Scallion/Green onion/Leek, White sesame
- Flavor: Soy sauce, Sesame oil
- Cooking: Raw
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Fried crab claw meat skewer
Skewered crab claw meat, breaded and fried in oil.
- Ingredients: Bread crumbs, Crab
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Shrimp and mayonnaise salad
- Ingredients: Shrimp, Lettuce
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled black pepper chicken
Chicken flavored with black pepper and grilled.
- Ingredients: Chicken skirt
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Sangayaki (grilled fish patty)
A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.
- Ingredients: Horse mackerel
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Red pickled ginger, Fish paste
- Cooking: Deep-fry
tax included
Sweet potato gane fries
A local Kagoshima dish in which sweet potato and other ingredients are coated in wheat flour batter and deep-fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Salt-simmered beef tendon
Beef Achilles tendon called "suji-niku," simmered with salt.
- Ingredients: Beef tendon
- Flavor: Salt
- Cooking: Stew
tax included
栗豚の角煮
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Marinated cod roe, Cheese
- Cooking: Deep-fry
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice
- Cooking: Mix/Blend
tax included
Simmered beef kamameshi (pot rice)
Beef simmered in soy sauce and mirin topped on rice cooked in a single serve iron kettle, with ginger.
- Ingredients: Beef, Rice
- Flavor: Ginger
- Cooking: Steam
tax included
Plum Jako (baby fish flakes) Rice
Pickled plums and small fish served over rice.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
- Ingredients: Japanese yam, Rice, Egg yolk
- Cooking: Cover/Add
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Zousui (rice soup) set
- Ingredients: Rice, Hen's egg
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Coffee jelly
- Ingredients: Coffee, Gelatin
- Cooking: Harden/Congeal
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Almond jelly with mango
A dessert of chilled and hardened almond jelly with mango served together.
- Ingredients: Mango, Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Bake/Roast
tax included
Black soybean and soybean flour ice cream with shiratama
- Ingredients: Rice flour for dumplings
- Flavor: Unrefined brown sugar
- Cooking: Raw
tax included
Churros
Confection prepared from batter made of wheat flour shaped into long and narrow shapes, deep-fried, and sprinkled with cinnamon and sugar.
- Ingredients: Wheat flour
- Flavor: Sugar, Cooking oil, Cinnamon
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)