Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. | 
|---|---|
| Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg | 
| Flavor | Thai fish sauce, Oyster sauce, Red pepper | 
| Cooking | Bake/Roast | 
Loco moco
| Menu Info | Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce. | 
|---|---|
| Ingredients | Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs | 
| Flavor | Butter | 
| Cooking | Bake/Roast | 
Rice omelet
| Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg. | 
|---|---|
| Ingredients | Onion, Rice, Hen's egg, Beef | 
| Flavor | Tomato ketchup | 
| Cooking | Bake/Roast | 
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                 
                        
                     
         
         
         
         
        