Detailed Course Contents
2,100 JPY Course
セットメニュー サラダビュッフェ＆フリードリンク付き
All-You-Can-Eat
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
サラダ バイキング・ビュッフェ
Buffet
冷製ジェノベーゼ
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
茄子とオクラのペペロンチーノ
Peperoncino
| Ingredients | Garlic, Spaghetti, Eggplant, Okra |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
ズワイガニのトマトクリームパスタ
Tomato cream sauce pasta with Japanese blue crab
Additional Fees +200 (tax included,not included in the course fee,price may vary)
| Ingredients | Tomato, Basil, Spaghetti, Snow crab |
|---|---|
| Flavor | Tomato cream sauce |
| Cooking | Boil |
チョコミントアイス
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Flavor | Mint |
| Cooking | Freeze |
白桃ヨーグルトムース
Mousse
| Ingredients | Hen's egg, Fresh cream, Mousse, Peach, Yogurt |
|---|---|
| Cooking | Harden/Congeal, Mousse |
チョコとパッションフルーツのケーキ
Chocolate cake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate, Passion fruit |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
ソフトドリンク飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)