ホンビノス ガーリックバター/ブラックペッパー (5個からのご注文になります)
Grilled shellfish
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Ingredients:
Hard clam
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Cooking:
Bake/Roast
はまぐり ガーリックバター/酒蒸し
Grilled common orient clams
Common orient clams grilled inside the shell.
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
あわび バター醤油/アンチョビバター
Grilled abalone with butter
A dish of abalone grilled with butter.
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Ingredients:
Abalone
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Flavor:
Butter
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Cooking:
Bake/Roast
さざえ 1ヶ バター醤油/アンチョビバター
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Butter
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Cooking:
Bake/Roast
オマール海老 オーブン/チリソース/スチーム/ブラックペッパー
Lobster
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Ingredients:
Lobster
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Cooking:
Bake/Roast
活オマール海老のスチーム/オーブン焼き
Oven grilled shrimp
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Ingredients:
Lobster
-
Cooking:
Oven-baking
オマール海老のテールマヨネーズ
Stir-fried shrimp with mayonnaise
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Ingredients:
Lobster
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Flavor:
Mayonnaise
オマール海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Lobster
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Flavor:
Anchovy in garlic oil, Red pepper
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Cooking:
Stew
オマール海老のチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Lobster
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Flavor:
Hot sauce
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Cooking:
Stir-fry
オマール海老のリゾット
Other risottos
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Ingredients:
Rice, Lobster
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Flavor:
Tomato sauce
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Cooking:
Stew, Cook
オマール海老の黒胡椒ソース
Grilled shrimp
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Ingredients:
Lobster
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Flavor:
Black pepper
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Cooking:
Deep-fry
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Ingredients:
Oyster
-
Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Worcestershire sauce
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Cooking:
Deep-fry
A Spanish dish with oysters and garlic simmered in olive oil.
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Ingredients:
Oyster
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Flavor:
Anchovy in garlic oil, Red pepper
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Cooking:
Stew
ガーリックチキンステーキ
Chicken steak
Thickly cut and grilled chicken.
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Ingredients:
Chicken, Garlic
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
照り焼きチキンステーキ
Teriyaki chicken
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
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Ingredients:
Chicken
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
チーズINハンバーグ ガーリックソース
Cheese-stuffed hamburg steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
ガーリックスペアリブ 320g
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Flavor:
Garlic, Garlic sauce
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Cooking:
Bake/Roast
和牛サイコロステーキ
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
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Ingredients:
Wagyu beef, Bell pepper, Zucchini
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Flavor:
Western cuisine sauces: Others
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Cooking:
Bake/Roast
牛タンの炭火焼き
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue, Onion, Scallion/Green onion, Lemon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
US産牛骨付きステーキ
Aged boned beef loin steak
An aged and boned cut of beef called the loin, thickly cut and grilled.
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Ingredients:
Beef loin
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
クワトロフォルマッジョ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese, Gorgonzola, Parmesan cheese (Parmigiano-Reggiano), Mozzarella cheese, Gouda cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
半熟卵とベーコンのビスマルクピザ
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Wheat flour, Cheese, Bacon, Soft boiled egg
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Wheat flour, Tomato, Basil, Cheese, Mozzarella cheese
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil, Cream sauce
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Cooking:
Bake/Roast
クラムチャウダー クリーム/トマト
Clam chowder
Clams and vegetables stewed in a milk-based soup.
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Ingredients:
Manila clam, Fresh cream, Milk, Potato, Mushroom, Carrot, Bread
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Cooking:
Simmer, Bake/Roast
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Milk, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Cream sauce
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Cooking:
Boil, Dress
ボンゴレ(ビアンコ or ロッソ or ヴェルデ)
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
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Ingredients:
Manila clam, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil, Dress
フレッシュトマトとモッツァレラチーズのトマトソース
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti, Mozzarella cheese, Basil
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Flavor:
Tomato sauce
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Cooking:
Boil, Dress
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk, Marinated cod roe
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Flavor:
Cream sauce
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Cooking:
Boil, Dress
雲丹のトマトクリーム
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Milk, Sea urchin
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Flavor:
Tomato cream sauce
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Cooking:
Boil, Dress
黒トリュフとずわいがにのクリームパスタ
Pasta with black truffle cream sauce
Pasta mixed with cream sauce topped with black truffles.
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Ingredients:
Wheat flour, Spaghetti, Milk, Snow crab, Black truffle
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Flavor:
Tomato cream sauce
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Cooking:
Boil, Dress
オマール海老のペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Lobster
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil, Dress
北海たこのアヒージョ
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
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Ingredients:
Octopus
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Flavor:
Red pepper, Anchovy in garlic oil
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Cooking:
Stew
紋甲イカのアンチョビのアヒージョ
Squid ajillo
A Spanish dish of squid and garlic simmered in olive oil, etc.
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Ingredients:
Anchovy, Kisslip cuttlefish
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Flavor:
Garlic, Anchovy in garlic oil, Red pepper
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Cooking:
Stew
A Spanish dish with oysters and garlic simmered in olive oil.
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Ingredients:
Oyster
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Flavor:
Anchovy in garlic oil, Red pepper
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Cooking:
Stew
オマール海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Lobster
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Flavor:
Anchovy in garlic oil, Red pepper
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Cooking:
Stew
Baguette may be ordered as an extra.
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Ingredients:
Oyster
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Cooking:
Deep-fry
フレンチフライ(プレーン)
French fries
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
フレンチフライ(ガーリック)
French fries
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Ingredients:
Potato
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Flavor:
Garlic salt
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Pistachio
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Flavor:
Cooking oil
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Cooking:
Deep-fry
鯵のさんが天
Sangayaki (grilled fish patty)
A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.
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Ingredients:
Horse mackerel, Japanese leek, Ginger, Perilla
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Flavor:
Miso, Sake(Japanese rice wine), Soy sauce, Sesame oil
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Cooking:
Bake/Roast
ぼんじりのスパイシー唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken tail
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion, Wheat flour
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Flavor:
Salt
-
Cooking:
Deep-fry
ささみと梅肉の包み揚げ
Deep-fried chicken tenderloin wrapped pickled plum paste and shiso
Jidori chiken sasami (chiken tenderloin from the outer ribs), pickled plum paste, and shiso wrapped in gyoza or wonton skins, then deep-fried in oil.
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Ingredients:
Chicken tenderloin, Perilla, Ume (Japanese apricot), Wheat flour
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Cooking:
Deep-fry
ガーリック枝豆
Garlic green soybeans
A dish of green soybeans sauted in garlic.
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Ingredients:
Garlic, Edamame
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Cooking:
Stir-fry
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato, Onion
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Cooking:
Cut
鱈のチャンジャ韓国海苔
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic, Gim
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
ガーリックマッシュポテト
Mashed potatoes with garlic
Boiled potatoes mashed and flavored with milk, butter, salt, pepper, and other ingredients, then topped with fried garlic chips.
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Ingredients:
Garlic, Potato, Milk
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Flavor:
Salt, Butter, Pepper
米ナスの肉味噌チーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
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Ingredients:
Eggplant, Cheese, Processed meat product
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Flavor:
Miso
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
サーモンとアボカドのカルパッチョ
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
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Ingredients:
Avocado, Salmon
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Flavor:
Salt, Olive oil, Pepper, Ponzu
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Cooking:
Mix/Blend
豚バラ肉とにんにくの芽の旨辛炒め
Stir-fried pork belly with spicy miso
Pork belly and spicy miso stir fried with a little bit of oil.
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Ingredients:
Pork belly, Garlic scape
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Flavor:
Gochujang
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Cooking:
Stir-fry
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
生だこのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
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Ingredients:
Octopus
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Flavor:
Olive oil, Ponzu
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Cooking:
Dress
ソーセージのグリル
Grilled sausage
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Ingredients:
Sausage
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Cooking:
Bake/Roast
鶏もも肉の炭火焼き
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
-
Ingredients:
Chicken thigh
-
Cooking:
Charcoal-grilled
若鶏とカシューナッツの黒胡椒炒め
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
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Ingredients:
Chicken, Cashew nut
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Flavor:
Black pepper
-
Cooking:
Stir-fry
アスパラとエリンギのガーリックチーズチキン
Garlic chicken
Chicken stir-fried in garlic sauce.
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Ingredients:
Chicken, Garlic, Asparagus, King oyster mushroom, Cheese
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Flavor:
Garlic
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Cooking:
Stir-fry
マグロのカルパッチョ
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
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Ingredients:
Tuna, Scallion/Green onion
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Flavor:
Salt, Olive oil, Pepper, Mayonnaise
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Cooking:
Raw
メカジキのグリル ~ラヴィゴットソース添え~
Sauteed billfish
Billfish seasoned with salt and pepper, then grilled with butter or oil.
ハワイアンガーリックシュリンプ
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
若鶏チキン&ミートドリア
Chicken doria
A dish with a bed of rice, topped with stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Chicken, Rice, Cheese, Beef
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Flavor:
Cream sauce
-
Cooking:
Bake/Roast
チーズのリゾット (ゴルゴンゾーラ or パルミジャーノ)
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese
-
Flavor:
Butter
-
Cooking:
Stew
チーズビーフシチューオムライス
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Onion, Rice, Hen's egg, Beef, Cheese
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
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Ingredients:
Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
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Flavor:
Butter
-
Cooking:
Bake/Roast
生海苔とあわびのリゾット
Abalone risotto
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Ingredients:
Abalone, Rice, Nori
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Flavor:
Butter
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Cooking:
Stew, Cook
和牛ステーキ焼きご飯
Wagyu beef steak in a lacquered box
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Ingredients:
Wagyu beef, Rice, Fine strips of leek
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Flavor:
Teriyaki sauce
-
Cooking:
Bake/Roast
オマール海老のリゾット
Other risottos
-
Ingredients:
Rice, Lobster
-
Flavor:
Tomato sauce
-
Cooking:
Stew, Cook
焼きチーズと半熟卵の生ハムシーザーサラダ
Caesar salad with soft-boiled egg and prosciutto
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Ingredients:
Soft boiled egg, Cheese, Raw ham, Lettuce, Bell pepper
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Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
海老とアボカドのカダイフサラダ
Shrimp and avocado salad
-
Ingredients:
Avocado, Shrimp, Lettuce, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
ローストビーフとアボカドの黒胡椒サラダ
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef, Avocado, Lettuce, Onion, Baby leaf, Tomato, Apple
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Flavor:
Black pepper, Salad dressing
-
Cooking:
Mix/Blend
濃厚バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
ベルギーチョコレートアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
ピスタチオアイス
Pistachio gelato
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Ingredients:
Pistachio, Fresh cream, Milk
-
Flavor:
Sugar
-
Cooking:
Freeze
ニューヨークチーズケーキ
New York cheesecake
-
Ingredients:
Cheese, Wheat flour
-
Cooking:
Bake/Roast
チョコミントのアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Flavor:
Mint
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Cooking:
Freeze
-
Ingredients:
Peach, Yogurt
-
Cooking:
Harden/Congeal
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Ingredients:
Chocolate, Passion fruit, Wheat flour, Hen's egg
-
Cooking:
Harden/Congeal
はちみつトーストアイスのせ
Pie topped with vanilla ice cream with honey
Baked pie topped with vanilla ice cream and served with honey.
-
Ingredients:
Wheat flour, Ice cream
-
Flavor:
Honey, Butter
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)