Chilled starters
Chilled dishes brought out at the start of the meal.
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
tax included
Tomato carpaccio
A dish of thinly-sliced tomatoes sprinkled with salt, pepper, and olive oil.
- Ingredients: Tomato
- Flavor: Salt, Olive oil
- Cooking: Cover/Add
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
- Ingredients: Avocado
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Seared fatty tuna Carpaccio
Sliced seared fatty tuna seasoned with olive oil, salt and pepper.
- Ingredients: Fatty tuna
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw, Seared
tax included
Shrimp cocktail
A dish of peeled shrimp arranged in a bowl, enjoyed with dipping sauce
- Ingredients: Shrimp
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
- Ingredients: Raw ham
- Flavor: Olive oil
- Cooking: Cut
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
- Cooking: Cut
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Ingredients: Cheese, Sausage, Bacon, Japanese quail egg
- Cooking: Smoke
tax included
Appetizer
Mashed potatoes with garlic
Boiled potatoes mashed and flavored with milk, butter, salt, pepper, and other ingredients, then topped with fried garlic chips.
- Ingredients: Garlic, Potato, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Simmer
tax included
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
- Ingredients: Sausage
- Cooking: Charcoal-grilled
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Sauteed billfish
Billfish seasoned with salt and pepper, then grilled with butter or oil.
- Ingredients: Billfish
- Flavor: Ravigote sauce
- Cooking: Bake/Roast
tax included
Sangayaki (grilled fish patty)
A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.
- Ingredients: Horse mackerel
- Cooking: Bake/Roast
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Lettuce
- Flavor: Herbs, Salad dressing
- Cooking: Mix/Blend
tax included
Spicy salad
- Ingredients: Vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Lettuce, Cherry tomato, Crab flakes, Octopus
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese, Raw ham
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Pistachio
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy yummy fried chicken
Fried chicken seasoned with spicy seasonings.
- Ingredients: Chicken
- Flavor: Garlic
- Cooking: Deep-fry
tax included
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Flavor: Mayonnaise, Mustard
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Green laver
- Flavor: Salt, Garlic salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Cheddar cheese, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
Beef tongue ajillo
A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc.
- Ingredients: Beef tongue, Garlic
- Flavor: Anchovy in garlic oil
- Cooking: Stew
tax included
Scallop ajillo
A Spanish dish with scallops and garlic simmered in olive oil.
- Ingredients: Scallop, Spinach, Garlic
- Flavor: Anchovy in garlic oil
- Cooking: Stew
tax included
Squid ajillo
A Spanish dish of squid and garlic simmered in olive oil, etc.
- Ingredients: Ocellated octopus, Squid ink, Garlic
- Flavor: Anchovy in garlic oil
- Cooking: Stew
tax included
Oyster al ajillo
A Spanish dish prepared by stewing oysters with garlic, olive oil, etc. Served with baguette.
- Ingredients: Oyster, Garlic, Bread
- Flavor: Anchovy in garlic oil
- Cooking: Stew
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pasta dish
- Ingredients: Pasta
- Cooking: Boil
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Vongole Rosso
Pasta mixed with seasoned Manila clams and cooked tomato sauce.
- Ingredients: Manila clam, Tomato, Garlic, Anchovy, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Peperoncino with bacon and egg
- Ingredients: Garlic, Hen's egg
- Flavor: Olive oil
- Cooking: Boil
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Marinated cod roe, Spaghetti, Hen's egg
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pasta with Pesto Sauce
- Ingredients: Basil, Spaghetti, Tomato, Mozzarella cheese
- Cooking: Boil
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Whitebait, Japanese leek
- Cooking: Mix/Blend
tax included
Rice dish
Dish prepared with rice.
Beef Stew Omelette rice
tax included
Loco moco
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
- Ingredients: Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
- Flavor: Butter, Nutmeg
- Cooking: Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Risotto
- Ingredients: Rice
- Cooking: Simmer
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Parmesan cheese (Parmigiano-Reggiano), Gorgonzola
- Flavor: Butter
- Cooking: Stew
tax included
Risotto
- Ingredients: Rice, Raw seaweed
- Cooking: Simmer
tax included
Creamy black truffle risotto
Rice stir-fried in butter and stewed in fresh cream and soup, then mixed with black truffle.
- Ingredients: Black truffle, Rice
- Flavor: Butter
- Cooking: Stew, Stir-fry
tax included
Meat cuisine
Spareribs
- Ingredients: Pork
- Flavor: Garlic, Sauce
- Cooking: Bake/Roast
tax included
Boned beef rib loin
Boned meat called rib loin thickly-cut and grilled.
- Ingredients: Beef spencer roll
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken, Garlic
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Teriyaki chicken
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
- Ingredients: Chicken
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
- Ingredients: Ground meat, Cheese
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Assorted grilled meat, 4 kinds
An assortment of 4 kinds of meat cooked on a grill.
- Cooking: Bake/Roast
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)