Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
広島県産牡蠣フライ
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
-
Ingredients:
Oyster, Bread crumbs
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
無限ナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
A dish of thinly-sliced tomatoes sprinkled with salt, pepper, and olive oil.
-
Ingredients:
Tomato
-
Flavor:
Salt, Olive oil
-
Cooking:
Cover/Add
フレンチフライ プレーン
French fries
-
Ingredients:
Potato, Green laver
-
Flavor:
Salt
-
Cooking:
Deep-fry
ガーリックポテト
Garlic flavored french fries
Potatoes fried in oil, then flavored with garlic.
-
Ingredients:
Garlic, Potato
-
Cooking:
Deep-fry
せせりと軟骨の唐揚げ
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
-
Ingredients:
Chicken neck, Chicken cartilage
-
Cooking:
Deep-fry
カマンベールチーズと生ハムとフリット
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese, Raw ham
-
Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Flavor:
Mayonnaise, Mustard
-
Cooking:
Deep-fry
ガーリックマッシュポテト
Mashed potatoes with garlic
Boiled potatoes mashed and flavored with milk, butter, salt, pepper, and other ingredients, then topped with fried garlic chips.
-
Ingredients:
Garlic, Potato, Milk
-
Flavor:
Salt, Butter, Pepper
-
Cooking:
Simmer
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Pistachio
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
クリスピーチキン&チップス
Chicken and chips
A British dish of deep-fried chicken with sticks of french fries.
-
Ingredients:
Chicken, Potato
-
Cooking:
Deep-fry
サーモンとアボカドのカルパッチョ
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
-
Ingredients:
Avocado
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend
ソーセージのグリル
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
-
Ingredients:
Sausage
-
Cooking:
Charcoal-grilled
フライドポテト with チェダーチーズ
Cheese fries
Sliced potato deep-fried, topped with cheese.
-
Ingredients:
Potato, Cheddar cheese
-
Cooking:
Deep-fry, Cover/Add, Cut
生タコのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
-
Ingredients:
Octopus
-
Cooking:
Dress
ガーリックフライドチキン
Spicy yummy fried chicken
Fried chicken seasoned with spicy seasonings.
-
Ingredients:
Chicken
-
Flavor:
Garlic
-
Cooking:
Deep-fry
Platter of various kinds of cheese.
-
Ingredients:
Cheese
-
Cooking:
Cut
Hawaiian dish of tuna cut into bite-sized pieces mixed with vegetables and avocado, then seasoned with condiments such as sesame oil and soy sauce, etc.
-
Ingredients:
Tuna, Avocado, Scallion/Green onion/Leek, Ginger, Onion, Garlic
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
カクテルシュリンプ
Shrimp cocktail
A dish of peeled shrimp arranged in a bowl, enjoyed with dipping sauce
-
Ingredients:
Shrimp
-
Flavor:
Tomato sauce
-
Cooking:
Boil
まぐろのカルパッチョ
Seared fatty tuna Carpaccio
Sliced seared fatty tuna seasoned with olive oil, salt and pepper.
-
Ingredients:
Fatty tuna
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw, Seared
メカジキのグリル ~ラビゴットソース添え~
Sauteed billfish
Billfish seasoned with salt and pepper, then grilled with butter or oil.
-
Ingredients:
Billfish
-
Flavor:
Ravigote sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken tenderloin, Lettuce
-
Flavor:
Herbs, Salad dressing
-
Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
-
Ingredients:
Vegetable
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
オーシャンキングサラダ
Seafood salad
-
Ingredients:
Lettuce, Cherry tomato, Crab flakes, Octopus
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
ローストビーフサラダ
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
牛たんのアヒージョ(バケット付き)
Beef tongue ajillo
A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc.
-
Ingredients:
Beef tongue, Garlic
-
Flavor:
Anchovy in garlic oil
-
Cooking:
Simmer
黒のアヒージョ(バケット付き)
Squid ajillo
A Spanish dish of squid and garlic simmered in olive oil, etc.
-
Ingredients:
Ocellated octopus, Squid ink, Garlic
-
Flavor:
Anchovy in garlic oil
-
Cooking:
Stew
牡蠣のアヒージョ バケット添え
Oyster al ajillo with baguette
A Spanish dish prepared by stewing oysters with garlic, olive oil, etc. Served with baguette.
-
Ingredients:
Oyster, Garlic, Bread
-
Flavor:
Anchovy in garlic oil
-
Cooking:
Simmer
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
クワトロフォルマッジョ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
アンチョビとオリーブのピザ
Anchovy Pizza
-
Ingredients:
Wheat flour, Anchovy, Olive, Cheese
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
4種のきのことスモークチーズのピザ
4 kinds of mushroom pizza
Pizza topped with 4 kinds of mushroom, then baked.
-
Ingredients:
Mushroom, Cheese, Japanese parsley
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
バターチキンカレー&ナン
Butter chicken curry
Curry cooked with chicken and butter served over rice.
-
Ingredients:
Chicken, Rice, Naan
-
Flavor:
Butter, Spices, Curry powder
-
Cooking:
Simmer
チーズリゾット(パルミジャーノorゴルゴンゾーラ)
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Parmesan cheese (Parmigiano-Reggiano), Gorgonzola
-
Flavor:
Butter
-
Cooking:
Stew
チーズビーフシチューオムライス
Beef Stew Omelette rice
-
Ingredients:
Rice, Raw seaweed
-
Cooking:
Simmer
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
-
Ingredients:
Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
-
Flavor:
Butter, Nutmeg
-
Cooking:
Bake/Roast
和牛ステーキ焼きご飯
Steak rice bowl
Beef steak served over a bowl of rice.
-
Ingredients:
Beef, Rice
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
-
Ingredients:
Chicken drumstick, Wheat flour
-
Flavor:
Oil
-
Cooking:
Deep-fry
ガーリックチキンステーキ
Chicken steak
Thickly cut and grilled chicken.
-
Ingredients:
Chicken, Garlic
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
照り焼きチキンステーキ
Teriyaki chicken
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
-
Ingredients:
Chicken
-
Flavor:
Teriyaki sauce
-
Cooking:
Bake/Roast
チーズ IN ハンバーグ ガーリックソース
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
-
Ingredients:
Ground meat, Cheese
-
Flavor:
Barbecue sauce
-
Cooking:
Bake/Roast
みすじステーキ
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
-
Ingredients:
Beef top blade
-
Flavor:
Barbecue sauce
-
Cooking:
Cut, Bake/Roast
-
Ingredients:
Pork
-
Flavor:
Garlic, Sauce
-
Cooking:
Bake/Roast
たっぷり薬味の塩ネギタン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
牛タンとニンニクの芽炒め
Stir-fried garlic scapes
Garlic scapes stir-fried with a small amount of oil.
-
Ingredients:
Garlic scape, Beef tongue
-
Cooking:
Bake/Roast
BBQ風 骨付きバックリブ
Boned beef rib loin
Boned meat called rib loin thickly-cut and grilled.
-
Ingredients:
Beef spencer roll
-
Flavor:
Barbecue sauce
-
Cooking:
Bake/Roast
黒毛和牛サイコロステーキ
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
黒毛和牛肩三角ステーキ
Aged beef chuck
Aged beef chuck thickly-sliced and grilled.
-
Ingredients:
Beef chuck
-
Flavor:
Barbecue sauce
-
Cooking:
Ripen, Bake/Roast
リブロースステーキ
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
-
Ingredients:
Beef spencer roll
-
Cooking:
Bake/Roast
アンガス牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Flavor:
Barbecue sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Lamb
-
Flavor:
Barbecue sauce
-
Cooking:
Bake/Roast
オーシャングリルプレート
Assorted grilled meat, 4 kinds
An assortment of 4 kinds of meat cooked on a grill.
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
Pasta mixed with Manila clams seasoned with garlic and white wine.
-
Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
Pasta mixed with seasoned Manila clams and cooked tomato sauce.
-
Ingredients:
Manila clam, Tomato, Garlic, Anchovy, Spaghetti
-
Flavor:
Red pepper
-
Cooking:
Boil
ペペタマ
Peperoncino with bacon and egg
-
Ingredients:
Garlic, Hen's egg
-
Flavor:
Olive oil
-
Cooking:
Boil
明太カルボナーラ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
-
Ingredients:
Marinated cod roe, Spaghetti, Hen's egg
-
Flavor:
Cream sauce
-
Cooking:
Boil
雲丹のトマトクリーム
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
-
Ingredients:
Sea urchin
-
Flavor:
Cream sauce
-
Cooking:
Boil
牡蠣とポワローのクリームパスタ
Cream Pasta
-
Ingredients:
Wheat flour, Spaghetti, Milk, Oyster
-
Flavor:
Cream sauce
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)