Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Shrimp, Flying fish roe |
Warm vegetable salad
| Ingredients | Carrot, Potato, Processed cereals, White sesame |
|---|---|
| Cooking | Mix/Blend |
Hummus
| Menu Info | Chickpeas, sesame seeds, and garlic prepared as a paste and flavored with olive oil and lemon juice, etc. |
|---|---|
| Ingredients | Garlic, Sesame, Garbanzo beans, Chicken, Pickles |
| Flavor | Olive oil, Lemon juice |
Sauteed salmon
| Menu Info | Salmon is seasoned with salt and pepper, then sauteed with butter, oil, etc. |
|---|---|
| Ingredients | Salmon, Coconut, Mozzarella cheese |
| Flavor | Salt, Butter, Pepper |
| Cooking | Bake/Roast |
Grilled / sauteed pork
| Ingredients | Sangen pork, Mixed beans |
|---|---|
| Flavor | Butter, Lemongrass |
| Cooking | Bake/Roast |
Mi goreng
| Menu Info | Southeast Asian dish of Chinese noodles, meat, seafood, and vegetables seasoned with condiments and stir-fried. |
|---|---|
| Ingredients | Garlic, Hong Kong noodles, Potato starch, Shrimp |
| Flavor | Oyster sauce, Sambal sauce |
| Cooking | Stir-fry |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)