Detailed Course Contents
5,400 JPY Course (8 Items)
チャンティックコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
サーモンといくらの親子生春巻き
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Salmon, Salmon roe |
牛カルビのシャリアピンサラダ
Salad
| Ingredients | Beef boneless short ribs |
|---|
ウダンサンバルとアボガドのフムス
Sambal udang with avocado hummus
| Menu Info | Ingredients such as shrimp and chili peppers stir-fried together with chili sauce. Avocado, garbanzo beans, sesame, and garlic are made into a paste and seasoned with olive oil, lemon juice, etc. |
|---|---|
| Ingredients | Avocado, Garlic, Sesame, Garbanzo beans, Shrimp |
| Flavor | Olive oil, Red pepper, Lemon juice |
| Cooking | Stir-fry |
ソフトシェルクラブのプーパッポン
Poo nim pad pong garee
| Menu Info | Soft shell crab stir-fried with curry powder and other seasonings. |
|---|---|
| Ingredients | Crab |
| Flavor | Curry powder |
| Cooking | Stir-fry |
真鯛とムール貝のソースピぺラード
Sea bream and mussels with piperade sauce
| Menu Info | Sea bream and mussels served with a sauce made by stir-frying garlic, red bell pepper, and onion then simmering the vegetables in chili pepper. |
|---|---|
| Ingredients | Mussel, Bell pepper, Onion, Garlic, Sea bream |
| Flavor | Olive oil, Red pepper |
| Cooking | Stew |
和牛イチボのグリル バリ塩とマニスのソース
Wagyu beef ichibo steak
| Menu Info | Ichibo (Wagyu beef rump) is thickly cut and grilled. |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Flavor | Kecap Manis, Salt |
| Cooking | Bake/Roast |
バリラックスオリジナル ガイガパオ
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
|---|---|
| Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Oyster sauce, Red pepper |
| Cooking | Bake/Roast |
パティシエおすすめデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)