バリラックス ザ ガーデン 新宿

BALI Lax Shinjuku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Party Spaces
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 03-5321-6688 (+81-3-5321-6688)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:30) Dinner: 17:00 - 22:30(L.O.21:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 5-minute walk

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ゴイクォン・ウダン(海老の生春巻き)

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp

tax included

バリラックスサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

ガドガド(ゆで野菜のサラダ)

Warm vegetable salad

  • Ingredients: Bean sprouts (mung bean), Hen's egg, Cabbage, Broccoli, Cauliflower
  • Flavor: Peanut paste
  • Cooking: Boil

tax included

こだわり野菜とアジアンハーブのディッピングサラダ

Vegetable sticks

Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.

  • Flavor: Sweet chili sauce, Bagna càuda sauce
  • Cooking: Raw, Cut

tax included

ソフトシェル海老のダブダブ

Garlic shrimp

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

薩摩ハーブ悠然鶏のトムカーガイ

Tom kha kai

Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.

  • Ingredients: Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
  • Flavor: Thai fish sauce, Coconut milk
  • Cooking: Simmer

tax included

和牛“イチボ”のステーキ バリ島の天然塩

Beef rump or Ichibo (rump cap) steak

A dish of beef rump (loin) or Ichibo (buttocks), thickly-sliced and grilled.

  • Ingredients: Beef rump cap, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

マッドクラブのおろしサンバル

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Flavor: Sambal sauce, Grated daikon radish
  • Cooking: Deep-fry

tax included

トム・ヤム・クン byバリラックス

Tom yum goong

Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.

  • Ingredients: Ginger, Garlic, Mushroom, Shrimp
  • Flavor: Hot sauce, Lemongrass, Coriander
  • Cooking: Simmer

tax included

帆立貝のタイバジル炒め

Stir-fried scallops

A dish of scallops covered in potato starch and stir-fried.

  • Ingredients: Scallop, Potato starch, Thai basil
  • Cooking: Stir-fry

tax included

タリ バリ レゴン~オマール海老のレモングラス風味~

Live lobster teppanyaki

Live lobster grilled in the shell.

  • Ingredients: Lobster
  • Flavor: Lemongrass
  • Cooking: Teppanyaki

tax included

若鶏とカシューナッツのチリゴレン

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

チキンのイエローカレー ナンを添えて…

Yellow curry

Meat, seafood, vegetables, etc., stewed in a yellow-colored curry of turmeric and other Thai spices, poured over rice.

  • Ingredients: Bamboo shoot, Onion, Potato, King oyster mushroom, Rice, Chicken, Naan
  • Flavor: Thai fish sauce, Yellow curry paste, Coconut milk
  • Cooking: Stew

tax included

イベリコ豚のグリル 色とりどりのこだわり野菜たちと

Iberian pork teppanyaki

  • Ingredients: Iberian pork
  • Cooking: Teppanyaki

tax included

短角和牛サーロインのグリル いろいろなブンブで(150g)

Grilled sirloin

  • Ingredients: Beef sirloin, Wagyu beef

tax included

サテ・アヤム(鶏)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Ingredients: Onion, Garlic, Peanut butter, Chicken
  • Flavor: Red pepper, Coriander
  • Cooking: Skewer roasting

tax included

サテ・バビ(豚)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Ingredients: Onion, Garlic, Pork
  • Flavor: Red pepper, Coriander
  • Cooking: Skewer roasting

tax included

サテ・カンビン(羊)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Ingredients: Onion, Garlic, Lamb or mutton
  • Flavor: Red pepper, Coriander
  • Cooking: Skewer roasting

tax included

サテ・ウダン(海老)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Ingredients: Onion, Garlic, Shrimp
  • Flavor: Sambal
  • Cooking: Skewer roasting

tax included

サテ・チュミ(イカ)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Ingredients: Onion, Garlic, Squid
  • Flavor: Soy sauce
  • Cooking: Skewer roasting

tax included

サテ チャンプル(5種類の盛り合わせ)

Satay

Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.

  • Cooking: Skewer roasting

tax included

テンペ・サンバル・ケチャップ

Sambal tempeh

A dish prepared with soybeans fermented using rhizopus molds and eaten with a sweet and spicy dipping sauce containing spices such as garlic, chili peppers, etc.

  • Ingredients: Soybean
  • Flavor: Red pepper

tax included

バインセオ(ベトナム風お好み焼き)

Banh xeo

Rice flour batter thinly-cooked and topped with stir-fried meat, seafood and vegetables, then served folded.

  • Ingredients: Coriander, Daikon radish, Rice vermicelli, Shrimp, Pork
  • Flavor: Thai fish sauce, Red pepper, Coconut milk, Turmeric
  • Cooking: Bake/Roast

tax included

海老アボカド トースト

Shrimp toast

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Avocado sauce
  • Cooking: Bake/Roast

tax included

ナシゴレン・スペシャル

Nasi goreng

Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.

  • Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Red pepper
  • Cooking: Stir-fry

tax included

パッタイ

Pad thai

Rice noodles stir-fried with shrimp, peanuts, chicken, etc.

  • Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
  • Flavor: Thai fish sauce, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

蒸し鶏と小海老のフォー

Pho

Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.

  • Ingredients: Pho, Chicken, Shrimp
  • Cooking: Simmer

tax included

ミーゴレン

Mi goreng

Southeast Asian dish of Chinese noodles, meat, seafood, and vegetables seasoned with condiments and stir-fried.

  • Ingredients: Garlic, Hong Kong noodles, Potato starch, Shrimp
  • Flavor: Oyster sauce, Sambal sauce
  • Cooking: Stir-fry

tax included

自家製サンバル(唐辛子調味料)3種盛合せ

Sambal, 3 kinds

An assortment of 3 kinds of sweet and spicy Indonesian condiments containing spices such as garlic, chili peppers, etc.

  • Flavor: Red pepper

tax included

ショコラム TIARA

Chocolate mousse

  • Ingredients: Egg white, Fresh cream, Chocolate
  • Cooking: Harden/Congeal

tax included

ピサン・ゴレン

Fried banana with vanilla ice cream

Banana coated in batter and deep-fried in oil. Served with vanilla ice cream.

  • Ingredients: Banana, Vanilla ice cream
  • Cooking: Fritter

tax included

ラピス

Dessert

  • Ingredients: Lemon, Rice flour
  • Flavor: Coconut milk

tax included

ブブール・インジン

Oshiruko (sweet red bean soup with toasted rice cakes)

Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.

  • Ingredients: Red beans, Black rice, Sticky rice, Coconut, Ice cream
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:30)
Dinner: 17:00 - 22:30(L.O.21:30)

Close

Open everyday Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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