Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Warm vegetable salad
- Ingredients: Bean sprouts (mung bean), Hen's egg, Cabbage, Broccoli, Cauliflower
- Flavor: Peanut paste
- Cooking: Boil
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Yellow curry
Meat, seafood, vegetables, etc., stewed in a yellow-colored curry of turmeric and other Thai spices, poured over rice.
- Ingredients: Bamboo shoot, Onion, Potato, King oyster mushroom, Rice, Chicken, Naan
- Flavor: Thai fish sauce, Yellow curry paste, Coconut milk
- Cooking: Stew
tax included
Satay
Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.
- Ingredients: Onion, Garlic, Peanut butter, Chicken
- Flavor: Red pepper, Coriander
- Cooking: Skewer roasting
tax included
Satay
Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.
- Ingredients: Onion, Garlic, Pork
- Flavor: Red pepper, Coriander
- Cooking: Skewer roasting
tax included
Satay
Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.
- Ingredients: Onion, Garlic, Lamb or mutton
- Flavor: Red pepper, Coriander
- Cooking: Skewer roasting
tax included
Satay
Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.
- Ingredients: Onion, Garlic, Shrimp
- Flavor: Sambal
- Cooking: Skewer roasting
tax included
Satay
Southeast Asian dish of meat cut into bite-sized pieces, skewered, and grilled.
- Ingredients: Onion, Garlic, Squid
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Sambal tempeh
A dish prepared with soybeans fermented using rhizopus molds and eaten with a sweet and spicy dipping sauce containing spices such as garlic, chili peppers, etc.
- Ingredients: Soybean
- Flavor: Red pepper
tax included
Banh xeo
Rice flour batter thinly-cooked and topped with stir-fried meat, seafood and vegetables, then served folded.
- Ingredients: Coriander, Daikon radish, Rice vermicelli, Shrimp, Pork
- Flavor: Thai fish sauce, Red pepper, Coconut milk, Turmeric
- Cooking: Bake/Roast
tax included
Nasi goreng
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
- Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Pho
Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.
- Ingredients: Pho, Chicken, Shrimp
- Cooking: Simmer
tax included
Mi goreng
Southeast Asian dish of Chinese noodles, meat, seafood, and vegetables seasoned with condiments and stir-fried.
- Ingredients: Garlic, Hong Kong noodles, Potato starch, Shrimp
- Flavor: Oyster sauce, Sambal sauce
- Cooking: Stir-fry
tax included
Sambal, 3 kinds
An assortment of 3 kinds of sweet and spicy Indonesian condiments containing spices such as garlic, chili peppers, etc.
- Flavor: Red pepper
tax included
Fried banana with vanilla ice cream
Banana coated in batter and deep-fried in oil. Served with vanilla ice cream.
- Ingredients: Banana, Vanilla ice cream
- Cooking: Fritter
tax included
Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
- Ingredients: Red beans, Black rice, Sticky rice, Coconut, Ice cream
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)