Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Caprese
| Ingredients | Mozzarella cheese, Raw ham |
|---|---|
| Flavor | Olive oil |
| Cooking | Raw |
Sauteed scallop
| Ingredients | Scallop, Spear squid |
|---|---|
| Flavor | Anchovy sauce, Watercress |
| Cooking | Bake/Roast |
Fritter
| Ingredients | Seasonal vegetables, Seafood |
|---|---|
| Cooking | Deep-fry |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Seasonal pasta
| Menu Info | Pasta dish with ingredients that vary depending on the time of year. |
|---|---|
| Ingredients | Pasta |
| Cooking | Boil |
Assorted beef and pork
| Ingredients | Black angus beef, Pork |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)