Detailed Course Contents
4,000 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Seasonal pizza
| Menu Info | The pizza that we serve changes depending on the season. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Seasonal pasta
| Menu Info | Pasta dish with ingredients that vary depending on the time of year. |
|---|---|
| Ingredients | Pasta |
| Cooking | Boil |
Roast chicken
| Ingredients | Chicken, Ginger, Garlic, Potato |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)