Menu Recommendations
パルミジャーノレッジャーノチーズのカルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients:
Parmesan cheese (Parmigiano-Reggiano), Onion, Hen's egg, Bacon, Spaghetti, Milk
Cooking:
Boil
海の幸のペスカトーレロッソ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
Flavor:
Olive oil, Tomato sauce
Cooking:
Boil
トゥザハーブズ ~じゃがいもとチキンのローズマリー風味~
Chicken pizza
Ingredients:
Chicken, Potato
Flavor:
Garlic sauce, Rosemary
Cooking:
Bake/Roast
海老と帆立のレモンクリーム
Cream Pasta
Ingredients:
Wheat flour, Spaghetti, Milk, Shrimp, Scallop
Flavor:
Lemon
Cooking:
Boil
若鶏クレソンクリームタリアテッレ
Tagliatelle
Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."
Ingredients:
Tagliatelle, Chicken
Flavor:
Watercress
Cooking:
Boil
7種野菜と帆立のペペロンチーノ
Peperoncino
Ingredients:
Garlic, Spaghetti
Flavor:
Olive oil, Red pepper
Cooking:
Boil
あさりとチェリートマトのボンゴレマッキャート
Vongole Bianco
Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
Flavor:
Olive oil, Red pepper
Cooking:
Boil
いろいろ野菜のフリット
Vegetable fritters
Vegetables coated in batter and deep-fried in oil.
Ingredients:
Wheat flour, Seasonal vegetables
Cooking:
Deep-fry
本日の前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
ハム4種の盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
Ingredients:
Beef, Arugula, Onion
Flavor:
Sauce vinaigrette(French dressing), Balsamic sauce
Cooking:
Mix/Blend
海老のガーリックオイル煮
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
ナポリ風 カプリチョーザ
Capricciosa pizza
Capricciosa's own original pizza.
ナポリ風 クワトロフォルマッジ ~4種チーズのピッツァ~
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
マッシュルームとパンチェッタのモンテビアンコ
Pizza
Ingredients:
Wheat flour, Mushroom, Pancetta, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
4種のキノコのアンチョビソース
Anchovy sauce pizza
Ingredients:
Anchovy, Wheat flour, Cheese, Mushroom
Cooking:
Bake/Roast
本格 石窯焼きピッツァセット
Pizza lunch
Ingredients:
Wheat flour, Cheese
Cooking:
Bake/Roast
毎日お店で焼き上げる【自家製ラザニア】&【選べるパスタ】プレート
Pasta lunch set
Ingredients:
Pasta, Lasagna
【選べるパスタ】&【たっぷりサラダ】プレート
Pasta lunch set
5,000 JPY Course
イタリアンスタンダードコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 21:00
Time Limit:
120 Min
4,000 JPY Course (5 Items)
カジュアルコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 21:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests