Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Grilled pork
| Ingredients | Raw ham, Pork |
|---|---|
| Cooking | Bake/Roast |
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
Salsiccia
| Menu Info | Italian term for sausage. |
|---|---|
| Ingredients | Pork |
| Flavor | Rosemary, Thyme, Sage |
| Cooking | Bake/Roast |
Sauteed shrimp
| Menu Info | Shrimp sauteed with butter or oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
Squid teppanyaki
| Ingredients | Squid |
|---|---|
| Cooking | Teppanyaki |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Assorted vegetables
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)