Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Aperitifs
* Please select 1 dish from the menu below.
Sparkling Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
Appetizer
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Soup
Seasonal soup
Cooking | Simmer |
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Main Dish
Pizza of the day
Menu Info | Pizza that changes every day. |
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Ingredients | Hard flour, Soft flour, Cheese |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Flavor | Balsamic sauce |
Cooking | Bake/Roast |
Dessert
Cake
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)