Other Asian / ethnic hotpots
tax included
Goi cuon (fresh spring rolls)
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
- Cooking: Raw, Mix/Blend
tax included
Canh chua
- Ingredients: Okra, Tomato, Garlic, Species of taro, Pineapple
- Flavor: Red pepper, Nuoc mam, Coriander
- Cooking: Simmer
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Banh xeo
- Ingredients: Coriander, Daikon radish, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Red pepper, Coconut milk
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Other Vietnamese dishes
tax included
Pho
- Ingredients: Pho
- Cooking: Simmer
tax included
Pho
- Ingredients: Pho
- Cooking: Simmer
tax included
Bun bo hue
- Ingredients: Beef, Coriander, Onion, Garlic, Bun noodles
- Flavor: Nuoc mam, Lemongrass
- Cooking: Simmer
tax included
Chicken curry
- Ingredients: Chicken
- Cooking: Simmer
tax included
Other Vietnamese dishes
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)