Detailed Course Contents
18,414 JPY Course (8 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Appetizer
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Sashimi
Fish cuisine
Meat cuisine
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Deep-fry |
Rice
| Ingredients | Red seabream, Japanese parsley |
|---|---|
| Flavor | Dashi |
| Cooking | Cover/Add |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)