Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetizer dish
Appetizer
Soup dish
Sashimi
Fish cuisine
Ingredients | Crab |
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Sorbet
Meat cuisine
Ingredients | Wagyu beef |
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Cooking | Deep-fry |
Rice
Ingredients | Red seabream, Japanese parsley |
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Flavor | Dashi |
Cooking | Cover/Add |
Dessert
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)