Detailed Course Contents
14,731 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 16 guests only.
All guests are required to reserve the same course.
Menu Information
Pre-appetiser Dish
Potato and sea urchin kawari tofu
| Menu Info | A tofu dish made with potatoes and sea urchin. |
|---|---|
| Ingredients | Sea urchin, Potato, Tofu |
| Cooking | Steam |
Sauce Americaine soup
| Menu Info | A soup dish made with diced tomatoes and other ingredients. |
|---|---|
| Ingredients | Tomato |
| Cooking | Simmer |
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Steam |
Caviar
| Ingredients | Caviar |
|---|
Appetizer
Gelatinous Yamato yam cake with ginan sauce and salmon roe
| Menu Info | Gelatinous Yamato yam cake topped with thick dashi and garnished with salmon roe. |
|---|---|
| Ingredients | Salmon roe, Yamato yam |
| Flavor | Dashi |
| Cooking | Stew |
Pufferfish Nikogori (gelatin and boiled fish soup)
| Menu Info | Pufferfish simmered with ingredients and chilled into jelly. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Simmer, Harden/Congeal, Chill |
Duck and sweet potato simmered with lemon
| Menu Info | Duck and sweet potato are simmered with lemon and condiments. |
|---|---|
| Ingredients | Duck meat, Sweet potato, Lemon |
| Cooking | Stew |
Beef and taro shigureni
| Menu Info | Beef and taro are simmered in seasonings such as soy sauce, sake, sugar, etc. |
|---|---|
| Ingredients | Beef, Taro |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine) |
| Cooking | Stew |
Deep-fried shrimp-stuffed lotus root
| Menu Info | Minced shrimp is sandwiched between slices of lotus root and deep fried in oil. |
|---|---|
| Ingredients | Lotus root, Shrimp |
| Cooking | Deep-fry |
Soup Dish
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Sesame tofu, Sudachi, Matsutake mushroom, Japanese tiger prawn |
Sashimi
Sashimi
| Cooking | Raw |
|---|
Fish Cuisine
Whitefish and freshwater prawn bouillabaisse
| Menu Info | Whitefish and freshwater prawns are stir-fried with garlic and olive oil, then simmered after white wine and spices are added. |
|---|---|
| Ingredients | White flesh fish, Garlic, Freshwater prawn |
| Flavor | White wine, Olive oil, Spices |
| Cooking | Simmer |
Grilled Dish
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Flavor | Dashi |
| Cooking | Cover/Add |
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
Chestnut tiramisu
| Ingredients | Chestnut, Mascarpone, Coffee, Cocoa |
|---|---|
| Cooking | Chill |
Macaron
| Menu Info | Confection prepared from a batter made with egg whites, sugar, almond powder, etc., shaped into a small sphere and grilled, then sandwiched with cream. |
|---|---|
| Ingredients | Egg white, Wheat flour |
| Flavor | Almond powder |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Coffee, Tea
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)