Gyoza
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Slow-poached egg
- Cooking: Bake/Roast
tax included
Boiled gyoza
- Ingredients: Ground pork, Dumpling wrappers
- Flavor: Pork bones
- Cooking: Simmer
tax included
Assorted sashimi
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Lettuce, Seaweed, Slow-poached egg, White flesh fish
- Flavor: Salt, Soy sauce
- Cooking: Mix/Blend
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Stir-fried pork and garlic chives
Pork stir-fried with garlic chives and vegetables.
- Ingredients: Pork, Garlic chives
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)