Beef sirloin shabu-shabu
Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yonezawa beef, Beef sirloin, Japanese black wagyu, Chinese cabbage, Carrot, Shiitake, Scallion/Green onion/Leek, Tofu, Udon
- Flavor: Dashi, Soy sauce, Vinegar
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)