Detailed Course Contents
18,975 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 30 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sashimi
Other grilled fish
* Please select 1 dish from the menu below.
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yamagata beef, Beef sirloin, Japanese black wagyu, Potherb mustard (Mizuna), Chinese cabbage, Japanese leek, Kudzu starch noodles, Tofu, Udon, Garlic |
| Flavor | Vinegar, Soy sauce, Dashi |
| Cooking | Boil |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Yamagata beef, Beef sirloin, Japanese black wagyu, Scallion/Green onion/Leek, Garland chrysanthemum, Tofu, Udon, Hen's egg |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Bake/Roast, Simmer |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)