Menu Recommendations
31,625 JPY Course (6 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge excludedcover charge included
Sukiyaki
- Ingredients: Yonezawa beef, Beef sirloin, Japanese black wagyu, Shiitake, Tofu, Onion, Garland chrysanthemum, Japanese leek, Udon
- Flavor: Soy sauce, Sugar, Dashi
- Cooking: Bake/Roast
tax included
Beef sirloin shabu-shabu
Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yonezawa beef, Beef sirloin, Japanese black wagyu, Chinese cabbage, Carrot, Shiitake, Scallion/Green onion/Leek, Tofu, Udon
- Flavor: Dashi, Soy sauce, Vinegar
- Cooking: Boil
tax included
18,975 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge excludedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)