Japanese Black Wagyu Sirloin
tax included
Matsusaka Beef Sirloin
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Sirloin "Yaki-shabu" with Raw Egg Yolk Dip
tax included
Chef's Choice 9 Kinds Platter (Flap, Top Blade, Premium Short Rib, Tri-tip, Chuck Tender, Knuckle, Aitchbone, Filet, Skirt Steak)
tax included
Chef's Choice 6 Kinds Platter (Flap, Top Blade, Premium Short Rib, Chuck Tender, Aitchbone, Filet)
tax included
Assorted 4 Kinds of Offal Platter (Beef Liver, Rumen, Large Intestine, Abomasum)
tax included
Rib Finger Meat
tax included
Beef sasami
A dish prepared using quality meat from a cow's belly portion called sasami.
- Ingredients: Beef
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Wagyu beef lower rib steak
Beef lower rib, the lower section of a cow's belly, thickly cut and grilled.
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Togarashi (beef scapula)
A meat dish prepared using scapula of beef called "togarashi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chuck Tender (Kuri)
tax included
Shank
tax included
Knuckle
tax included
Tri-tip
tax included
Knuckle Cross-Cut
tax included
Aitchbone / Top Sirloin Butt
tax included
Filet / Tenderloin
tax included
Premium Japanese Black Wagyu Tongue
tax included
Regular Japanese Black Wagyu Tongue
tax included
Premium Beef Tongue
tax included
Salted Beef Tongue w/ Green Onion
tax included
Domestic Beef Skirt Steak
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Grilled hen-of-the-woods mushroom
- Ingredients: Hen-of-the-woods
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Long Green Onion
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Assorted Mushrooms (Shiitake, King Trumpet, Maitake)
tax included
(Pumpkin, Shiitake, King Trumpet, Maitake, Green Onion, Corn, Bell Pepper, Shishito Pepper)
tax included
Garlic in Oil (Ajillo style)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)