Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Salmon
- Flavor: Vinegar
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Soused mackerel
- Flavor: Vinegar
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Japanese leek, Billfish
- Cooking: Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Scallop, Onion
- Flavor: White miso
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Ingredients: Monkfish
- Cooking: Steam
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Squid, Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
- Ingredients: Squid
- Cooking: Teppanyaki
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Greater amberjack, Octopus, Squid, Wild scallop, Shrimp
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Fatty salmon, Greater amberjack, Squid, Shrimp
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Southern bluefin tuna
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Ark shell
- Ingredients: Ark shell
- Cooking: Raw
tax included
Whelk
- Cooking: Bake/Roast
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Southern bluefin tuna
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Ingredients: Shrimp
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Soused mackerel
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
tax included
Kohada(spotted sardine)
- Ingredients: Dotted gizzard shad
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
- Ingredients: Japanese flying squid
tax included
Sardine sashimi
Thinly cut raw sardine served with soy sauce.
- Ingredients: Sardine
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Horse mackerel, Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Flavor: Vinegar
tax included
Other sashimi / fresh fish dishes
- Ingredients: Sea squirt
- Cooking: Raw
tax included
A pickled dish
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Flavor: Red miso, Dashi
- Cooking: Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Corbicula
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Common orient clam
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sawedged Perch
- Flavor: Miso
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Ume (Japanese apricot)
- Cooking: Simmer
tax included
Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)