A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
串焼き盛り合わせ (5本 OR 7本)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
串焼き
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
カニのクリームコロッケ
Crab cream croquette
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Ingredients:
Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
チーズリングフライ
Deep-fried cheese
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Ingredients:
Cheese
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp, Processed marine product
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Beef, Garlic, Daikon radish, Onion, Scallion/Green onion
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
山芋の鉄板焼き
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
若鶏のマヨネーズパン粉焼き
Grilled young chicken
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Ingredients:
Chicken, Bread crumbs
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
ねぎ塩牛たん
Grilled beef tongue
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Ingredients:
Beef tongue, Japanese leek
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Cooking:
Bake/Roast
あさりバター
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
Cream cheese mixed with tofu.
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Ingredients:
Tofu, Cheese, Hen's egg, Sausage
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Shrimp, Mussel, Manila clam
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
海老と豆富のチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Tofu, Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Wheat flour, Cheese, Crab
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Raw ham, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
寿司盛り合わせ (5巻 OR 7巻)
Tuna sushi platter
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Ingredients:
Tuna, Vinegared rice, Processed marine product
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Cooking:
Raw
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Ingredients:
Rice, Tuna
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Flavor:
Vinegar
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Ingredients:
Rice, Nori, Tuna, Salmon roe, Cucumber
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)