豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Cooking:
Bake/Roast
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
ニラチヂミ
Garlic chives pajeon
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese, Kimchi
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Pork, Scallion/Green onion/Leek
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
千枚刺し(限定品)
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
こだわりサンチュ(無農薬)
Sangchu (Korean stem lettuce)
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Ingredients:
Korean lettuce
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Cooking:
Raw
チョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
キムチ三点盛り
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
モヤシナムル
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg
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Cooking:
Simmer
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Ingredients:
Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
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Flavor:
Gochujang, Red pepper
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
スンドゥブチゲ
Sundubu (Sundubu-jjigae)
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)