焼肉陽山道 篠崎店

Yakinikuyansando Shinozaki

  • Credit Card
  • Private Room
  • Smoking
  • Steak,Yakiniku (BBQ),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-5666-5073 (+81-3-5666-5073)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 22:30(L.O.21:30)
  • Funabori / Mizue(Tokyo)
    Subway Toei Shinjuku Line Shinozaki Station 1-minute walk

Free & Instant Reservation

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豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ニラチヂミ

Garlic chives pajeon

  • Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

キムチチーズチヂミ

Cheese pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Kimchi
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

平牧三元豚と葱のチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Pork, Scallion/Green onion/Leek
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

千枚刺し(限定品)

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Boil

tax included

こだわりサンチュ(無農薬)

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ三点盛り

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

Assorted namul
ナムル

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

モヤシナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax included

本格冷麺(細麺・太麺お選び下さい)

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax included

テグタンスープ

Daegu tang soup

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

スンドゥブチゲ

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Kalbi soup
カルビスープ

Kalbi soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

Wakame seaweed soup
ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ビビンバ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

Stone grilled bibimbap
ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

クッパ

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

Kalbi gukbap
カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ライス

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday 11:30 - 22:30(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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