レンコン海老すり身挟み揚げ
Shrimp cake
Recommend
Take-out Available
-
Ingredients:
Shrimp, Lotus root, Perilla
-
Cooking:
Deep-fry
串焼き 10本セット
Assorted grilled skewers, 10 kinds
Recommend
Take-out Available
都夏の刺身5点盛り
Assorted sashimi, 5 kinds
下北一の生野菜盛
Vegetable sticks
-
Flavor:
Miso: Others, Mayonnaise sauce, Salad dressing
-
Cooking:
Cut
-
Ingredients:
Lettuce, Tomato, Carrot, Cucumber
-
Flavor:
Salad dressing
-
Cooking:
Raw
タコとトマトのカルパッチョ バジルソース
Carpaccio (fish)
-
Ingredients:
Octopus, Tomato
-
Flavor:
Basil sauce
-
Cooking:
Mix/Blend
山芋の細切り 梅正油で
Japanese yam with pickled plum paste
Japanese yam dressed with a thick pickled plum sauce.
-
Ingredients:
Japanese yam, Ume (Japanese apricot), Nori
-
Flavor:
Plum soy sauce, Wasabi
-
Cooking:
Dress, Pickle
【名物】刺身という名のサラダ
Seafood salad
-
Ingredients:
Leaf vegetable, White flesh fish, Blue-backed fish, Shrimp, Daikon radish
-
Flavor:
Salad dressing
-
Cooking:
Raw, Cover/Add
薬味色々 寿豆富の冷奴子
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu
-
Cooking:
Deep-fry
エビとアボカドのサラダ
Shrimp and avocado salad
-
Ingredients:
Avocado, Shrimp
-
Flavor:
Mayonnaise, Balsamic sauce
-
Cooking:
Cover/Add
マグロホホ肉ガーリックステーキ
Tuna steak
-
Ingredients:
Tuna
-
Flavor:
Ponzu, Garlic
-
Cooking:
Bake/Roast
-
Ingredients:
Shrimp, Wonton wrapper
-
Flavor:
Ponzu
-
Cooking:
Boil
■■ニュルンベルガーソーセージ■■
Herb sausage
-
Ingredients:
Pork
-
Flavor:
Rosemary, Thyme, Sage
-
Cooking:
Bake/Roast
野菜天ぷら盛り合わせ
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
アボガドとモッツァレラチーズのグラタン
Other gratins / dorias
-
Ingredients:
Avocado, Mozzarella cheese
-
Flavor:
Salt, Pepper, Mayonnaise
-
Cooking:
Bake/Roast
奥の都どり<つくね・砂肝・皮・レバー> 伊達鶏<ねぎま・手羽>
Grilled chicken skewer
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
伊達鶏モモ肉炭火焼 柚子こしょう添え
Chicken steak
-
Ingredients:
Chicken
-
Flavor:
Roasted salt, Yuzu pepper
-
Cooking:
Bake/Roast
カラッと唐揚げうまいタレ付き
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Chicken breast
-
Cooking:
Deep-fry
白金豚のメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
-
Ingredients:
Ground beef and pork
-
Flavor:
Tonkatsu sauce / Thick worcester sauce
-
Cooking:
Deep-fry
ポテトにんにくたっぷり炒め
French fries
-
Ingredients:
Potato, Garlic
-
Cooking:
Deep-fry
厚焼玉子 明石焼き風
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Dried Bonito Soup, Light soy sauce, Mirin, Sake(Japanese rice wine), Sugar
-
Cooking:
Bake/Roast, Pickle
海老マヨ
Stir-fried shrimp with mayonnaise
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry, Dress
-
Ingredients:
Chicken, Onion, Rice, Hen's egg
-
Flavor:
Tomato ketchup
-
Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
エビレタス炒飯
Fried rice with shrimp
-
Ingredients:
Rice
-
Cooking:
Stir-fry
稲庭うどん"温"or"冷"
Inaniwa-style wheat noodles
-
Ingredients:
Udon
-
Cooking:
Boil
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)